Opened in 2010, Sons & Daughters is located in the neighborhood of Union Square by chefs Matt McNamara and Teague Moriarty. The restaurant specializes in seasonal, local contemporary New American cuisine. The changing prix fixe menu features dishes listed simply by ingredients like farm egg, malt, yeast, ground cherry or wild boar, Burgundy truffle, apple, hay. The dining area is clean and warm, featuring lots of polished wood furniture and black and white photos; the lack of overbearing fanciness ensures that you can be relaxed enough to fully enjoy every aspect of this Michelin-starred dining experience.
Website: sonsanddaughterssf.com
Phone: (415) 994-7933
Cross Streets: Near the intersection of 18th St and Florida St
Closed now
- Sun Closed
2875 18th St San Francisco, CA 94110 ·2344.47 mi
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Reviews
yelpThis was our first time dining at Sons & Daughters, which we chose for our 30th wedding anniversary. It is honestly somewhat painful to write this review because so much of what we experienced was...
MoreMy experience was wonderful! Asha and the whole team were wonderful and warm with my family. The menu was inventive and wonderful to experience.
MoreWe went to Sons & Daughters to celebrate my husband's birthday, and both the food and service were spectacular. We came in with high expectations for a two-Michelin-star restaurant, and the...
MoreThe best way to describe Sons & Daughters is orchestrated perfectionism. The dining experience is a masterpiece. From the moment you enter to the time you leave it is a symphony of sight, smells,...
MoreYou need to go here!!! If I was given a choice between: Sons and daughters, quince, saisson, benu, lazy bear, Californios, single thread, etc.... this is the first place I would choose....
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