We specialize in whole smoked meats, lunches-to-go, dine-in seating and catering. We have several smoked meats including Boston butt, beef brisket, chickens, ribs, turkey, turkey breasts, hams and more...all smoked long and slow to perfection. Our beef brisket is unusual- tender and pulled brisket, not the typical sliced brisket. We also make several sides in-house using the Meat Boss' own recipes. Last, but not least, we offer 5 original Boss Sauces including Sweet, Sweet&Spicy, Vinegar, Spicy Vinegar and White. We also offer small and large party catering and delivery with advance notice.
Noble South is a trendy restaurant in Downtown Mobile. Here a seasonal menu gives chefs the chance to make their favorite childhood dishes with a gourmet twist. Their focus on local ingredients and modern techniques bring a touch of class to Southern classics.
Mama's on Dauphin is an authentic hot spot for Southern comfort food in downtown Mobile. With its proximity to several hotels as well as the cruise terminal, this place sees throngs of tourist clientele as well as in-the-know locals. Dine on the sunny patio alongside the stars and stripes or head inside to vintage light fixtures and a hand-painted murals depicting Mobile landmarks. The menu features blackened chicken wraps, hot ham and cheese croissant, soft-shell crab po-boy, homemade soup and a daily rotation of entrees. Dive into a scrumptious seafood platter that features an assortment of crab cakes, fish filets, shrimp and crawfish tails in tartar sauce, perfectly complemented by a cocktail.
Enjoy delectable cuts of meat cooked to perfection at Briquettes Steakhouse. As the name suggests, they use pecan and red oak briquettes to fire the grill, so the entire restaurant has a distinct, enticing aroma. Must-try items on the menu include the ribeye, filet mignon, and New York strip steak. The varied menu features more than just steak, including signature pastas, desserts, burgers, sandwiches, salads, and more.
A dining landmark in Mobile, Alabama, for more than 85 years, Wintzell's Oyster House is known far and wide for its "oysters — fried, stewed and nude." Wintzell's began expanding beyond its flagship restaurant to new locations in 2002, including the location at 6700 Airport Boulevard, across from Providence Hospital, which was the second Wintzell's ever opened. The Omainsky family sought to replicate the historic charm and vibe of the original location on Dauphin Street and offer a consistent experience to fans in West Mobile. Wintzell's is designated by national and regional publications as a "must experience" destination for both locals and tourists alike. While oysters headline the iconic brand, Wintzell's menu comprises signature seafood dishes like bacon wrapped shrimp and redfish bienville as well as regional favorites, including award-winning seafood gumbo, homemade bread pudding, and two specialties native to Mobile: West Indies salad and fried crab claws.
Alabama natives and university mates, Mike Fernandez, Ben Gilbert and Jeff Kennedy realized their common passion for Southern culture, including barbecue and the blues, and joined forces to create Moe's Original BBQ. Under the culinary guidance of the legendary Moses Day, Mike learned the art of fire-roasting meat. This very distinct smokiness continues to be the signature flavor of Moe's award-winning cuisine. The menu features pulled pork, chicken wings, ribs and fruit-wood-fired specialties, served with delicious sides like "banana puddin'" and baked beans. Select your drink from the impressive bar and enjoy live music performances by established and emerging bands.
Enjoy Southern classics at Bob's Downtown Restaurant. This casual eatery's prime location makes it a great spot to get lunch. Enjoy your favorite comfort food dishes, including meatloaf, fried seafood, and hot dogs. A Southern meal wouldn't be complete without the delectable sides. Choose from greens, cornbread, and more to round out your lunch.
Here at BJ's Restaurant & Brewhouse, we've been serving up a one-of-a-kind Brewhouse experience for forty years. We pride ourselves in our craft and attention to detail.Our innovative and broad menu features a California spin on Chicago-style deep dish pizza complemented with generously portioned salads, appetizers, sandwiches, soups, pastas, entrees and desserts, including the world-famous Pizookie. We offer a variety of our very own award-winning handcrafted beers on tap every day, which over the years have won more than 160 awards. In addition to our 11 signature beers and cider, we also offer seasonal and local brews as well.
