VUE
At VUE, we let the seasons lead. Our menu evolves 2–4 times per year to reflect the freshest available harvest, spotlighting local produce, responsibly sourced seafood, and sustainable ingredients whenever possible. With a distinct Baja influence, our dishes celebrate bold, south-of-the-border flavors through a coastal California lens—think vibrant preparations, fresh seafood, and ingredients that feel both rooted and inspired.
Legends
When you hear the word “Bistro”, suddenly your mind comes alive with vivid images of a welcoming, old-world setting reminiscent of the restaurants normally found along the secluded cobbled streets of quaint European villas. A place where guests are engaged in deep, warm and spirited conversations regarding the events of the day over a table brimming with sumptuous culinary fare and fine wine vintages. We invite you to delight your palette with fresh, local cuisine intended to indulge the California lifestyle.
Coast 6450
Coyote Bar & Grill combines a Southwestern theme, hip cuisine and live entertainment. Wooden furniture features Southwestern-style carvings and Native American symbols are painted on the stone fireplace. Real cactus plants are scattered throughout the restaurant. While the inside hosts a large bar and dining area, the fast-paced action is outdoors. Live entertainment, from disc jockeys to karaoke, enlivens the patio dining section. Popular entrees include swordfish tacos, the vegetable burrito and Chile relleno.
Overlooking the azure waters of the Battiquitos Lagoon and the rolling greens of the Aviara Golf Club, Ember & Rye is a unique steakhouse concept, courtesy of chef Richard Blais. Feast on some Ribeye steak or Bacon Wrapped Filter Mignon, complemented by some beet salad or shrimp cocktail. The service is excellent and the ambiance is opulent, with dark, polished wooden flooring, dark green cushioned chairs, floor to ceiling windows to admire the majestic view, with a gorgeous, fully stocked bar in the middle, so the drinks keep coming while you wait for the food.
Here at BJ's Restaurant & Brewhouse, we've been serving up a one-of-a-kind Brewhouse experience for forty years. We pride ourselves in our craft and attention to detail.Our innovative and broad menu features a California spin on Chicago-style deep dish pizza complemented with generously portioned salads, appetizers, sandwiches, soups, pastas, entrees and desserts, including the world-famous Pizookie. We offer a variety of our very own award-winning handcrafted beers on tap every day, which over the years have won more than 160 awards. In addition to our 11 signature beers and cider, we also offer seasonal and local brews as well.
