The Boiling Crab in Santa Ana, California is one of the city's premier seafood restaurant that specializes in crab preparations. The interiors of the restaurant exude a casual vibe due to its shack-like structure and airy atmosphere. The food on offer is infused with the rich flavors of Cajun and Creole styles of cooking, which hits the palate instantly. Specialties include the Shabang Crabs, Fried Soft Shell Crabs and the Crawfish Sausage.
Solstice
Solstice is a Modern-American Restaurant featuring ingredient-driven cuisine inspired by the season in the heart of Orange County. Enjoy Lunch, Dinner, and Brunch service at Solstice as you look out onto a beautifully landscaped, park-like setting. Dedicated to quality, craft, and freshness, the menu includes selections of salads, steaks, seafoods, pastas, vegan dishes, desserts, and craft cocktails prepared with peak-of-season ingredients. Enjoy our craft cocktails and a list of award-winning wines at our cocktail and wine bar. Offering fast, convenient on-site parking: Complimentary 2 hr valet or self-parking during lunch Complimentary self-parking during brunch and dinner with validation
Don't be fooled by the American sounding name, for Houston's also serves a wide variety of sushi such as Shrimp and Macadamia Roll, Mango and Tuna Roll, Rainbow Roll among others. If sushi is not your thing, you can always go for something more robust like Roasted Prime Rib, Barbecue Pork Ribs and a lot more. The ambiance is dim lit with tasteful furnishing, making it a great dining experience whether you're there with family or with some friends.
Farmhouse at Roger's Gardens is a culinary oasis nestled amidst lush greenery. This Newport Beach gem offers a farm-to-table experience that celebrates fresh, seasonal ingredients. With a menu that changes with the seasons, diners can savor innovative dishes crafted with locally sourced produce. The restaurant's open-air ambiance creates a perfect setting to enjoy leisurely meals while surrounded by nature's beauty. From brunch to dinner, Farmhouse at Roger's Gardens delivers a truly unforgettable dining experience.
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Fresh fish and seafood restaurant on the water in Newport Beach's Lido & Cannery Village on the Balboa Peninsula. Indulge in crab and lobster, oysters and fish & chips of course! Pet-friendly patio with boat access. Whether you're looking for classically prepared seafood or something specially created by our Executive Chef, diners at Bluewater Grill will find an extensive menu and fresh ingredients to keep them hooked. If you're out on the water, tie your boat up at the dock to dine on our waterfront patio or take your meal aboard.
Waterfront dining on Newport Harbor featuring great food, great views, and a great vibe. Located on the Balboa Peninsula serving brunch and dinner options daily. Rooftop deck with stunning views of the bay and a expansive patio with fire features just a few feet from the sand. Lighthouse offers a full bar as well as specialty cocktails, beers, wines and mocktails. Lighthouse does no accept reservations on Saturdays and Sundays for Brunch between 8am and 4pm, please refer to our waitlist on weekends. We provide a 5 minute grace period for waitlist and reservations, please let a team member know if you are going to be late or your reservation/waitlist spot might not be honored.
House Specialties and Customer Favorites! Sangria Tequila Shrimp Meatballs Kung Fu Shrimp Salmon Jambalaya Seared Hawaiian Ahi Tuna Ahi Chowder
Eat Well. No Compromises. Real food is born of goodness. It's good to source fresh ingredients locally, sustainably, and ethically. It's good to create chef-crafted meals that are as nutritious and delicious as they are wholesome. Whether you're vegetarian, vegan, pescatarian, or a straight-up carnivore, we have a plate that you're going to feel good about eating. Oh yeah, it's also going to be delicious. And it's not going to break the bank. We're about real food and nixing compromises you have to make to eat that way. If you're into the power of real food and being good to the world that made it, then we're a place you're going to like. Welcome to our table.
