Wild Goose serves straightforward, world-class cocktails, seasonal beers and elevated pub grub in a space that’s cozy and casual with vintage décor reminiscent of a hunting lodge saloon. In addition to classically-crafted cocktails made using simple, yet high-quality ingredients, guests will find a select range of draught and bottled beer, as well as shelves stocked with single barrel whiskeys and small-batch spirits. Equally simple in concept, but rich in quality with locally-sourced fresh ingredients, the menu is comprised of artisanal burgers, exotic, locally-made sausage, and seasonal salads, among other like-fare. In line with its lodge motif, comfy diamond-tufted booths and banquettes back up to walls trimmed with vintage wood scaffolding planks, an array of taxidermy including a Canadian goose, stag, beaver and tossed in for good measure, a mythical “jackalope,” or two. A blend of framed hunting prints and paintings, retro beer signs, repurposed lighting fixtures fashioned from old chicken feeders, and a large vintage American flag further punctuate the authentic rustic vibe. More than just another local watering hole, Wild Goose aspires to be a place where good friends and memories are made, a place to simply relax and unwind. Yes, a place you just may call your home away from home, and we hope you do. Welcome to the Goose!
An intimate, chef-driven dining experience where everything is made from scratch. A chef-driven, farm-to-table dining experience focused on fresh, locally sourced ingredients and seasonal flavors. Our menu is inspired by a blend of creativity and technique, allowing each ingredient to shine in a thoughtful and approachable way. At Lemon & Thyme, we are a true scratch kitchen run by a small, passionate team. Everything is made in-house from sauces to garnishes so dishes may take a little longer than a typical restaurant. We believe that extra care is what makes the experience worth it. We invite you to sit back, relax, and enjoy food that’s made with intention, heart, and a genuine love for what we do.
Shake Shack serves elevated versions of American classics using only the best ingredients. It's known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack's purpose is to Stand for Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC's Madison Square Park, the company has expanded to more than 350 locations in 32 U.S.
