At Texas Roadhouse in Rialto, CA we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down - well, we have those, too. Our food's not the only thing that's Legendary at the Roadhouse - our fun is too. From our line dancers to our jukebox to our friendly servers, you'll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service - all with lots of Legendary Fun.
With a focus on high-quality ingredients and big, bold flavor combinations, The Burger Den is cookin' up the classics you expect--and the crafty concoctions you don't--and then partnering with your favorite delivery apps, so you never have to leave your couch. And since it's brought to you by Denny's, the people who invented America's diner (and stay up as late as you do), you know you're gonna find the tastes you want when you want it.
Shake Shack serves elevated versions of American classics using only the best ingredients. It's known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack's purpose is to Stand for Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC's Madison Square Park, the company has expanded to more than 350 locations in 32 U.S.
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Looking for the best cheesesteaks and wings in town? We've been serving mouthwatering sandwiches since 1986. Our steak and chicken cheesesteaks are grilled to perfection, topped with melted cheese, and prepared just for you. Order our classic or boneless wings, available in a variety of sauces and rubs. Complete your meal with Gourmet Fries, Real Fruit Lemonades, or a Shake! We only use the best ingredients, so every bite is packed with flavor. Whether you're craving a classic Steak Philly Cheesesteak or a zesty buffalo wing, our grill masters are dedicated to crafting an unforgettable meal. Come dine in with us or order online at charleys.com for pickup or delivery. Charleys Cheesesteaks and Wings has the #1 cheesesteak in the world!
Baker's Drive Thru on W. Valley Blvd. in Colton, opened in 1986, has become a staple in the community. Located near Arrowhead Hospital, we're a popular stop for nurses, doctors, and families picking up a meal for loved ones. Known for our combination burrito and budget-friendly menu options, we've built a loyal following despite the growth of surrounding businesses. With a team of longtime staff members, we pride ourselves on providing great hospitality. Whether you're craving tacos, burritos, or burgers, we're always ready to serve up your favorites. We also host local events like the Colton High School Spirit Night and the San Bernardino Sheriff toy drive, reinforcing our commitment to the community.
At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo's Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don't forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
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The State Restaurant is a casual, Southern California-based eatery offering American cuisine, craft cocktails, and small-batch whiskey in a comfortable, group-friendly atmosphere. Originally established on State Street in historic downtown Redlands, the concept was built by locals using their collective savings.
