Escape to the verdant rain forest for a couple hours and experience huge tanks of exotic fish, robot-like animals, and wild plants and vines covering the walls and ceiling as you dine. Designed like a tropical rain forest, it offers an elaborate menu of American standards, seafood specialties, sandwiches and decadent desserts. While the restaurant caters to all ages, children in particular will love the detailed decor and atmosphere. Don't forget to buy souvenirs from your travels at their gift shop on your way out.
Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to dining. Here, guests can feel free to enjoy themselves knowing that any choice they make is one they'll feel good about. The menu changes with the season to feature ingredients at their peak of ripeness with over 50 varieties of vegetables, fruits, herbs and spices in the kitchen on any given day. Whole produce arrives and is kept 100% fresh, never frozen, and tender meats and pristine seafood are carefully sourced from family-run farms and fishing boats. Entrées like Cedar Plank-Roasted Salmon and Filet Mignon are cooked over an oak-fire grill or in a brick oven, without a fryer in sight, to be irresistibly flavorful and naturally lighter, and the Wine Bar offers 52 world-class wines by glass and signature cocktails crafted with premium, organic spirits. The Frank Lloyd Wright inspired dining room is open daily for lunch and dinner with extended hours on the weekends, and happy hour in the Wine Bar Mondays-Thursdays. For parties and group functions, private and semi-private rooms are available, and an elegant Chef's table can be reserved for a more intimate gathering.
With memories of his Grandmother "Corky", Mike Towles and his wife Jennifer, have re-created those same memories with home style breakfast, lunch and dinner. With our large portions, you may have some to take home!
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