The Six is a hidden gem. Located on Ventura Blvd, it provides a cozy but lively spot with well-executed American comfort food in a charming space. The Six is especially good for dinner with friends, casual celebrations, or date night. The Six is somewhere that feels elevated yet familiar. We have multiple spaces to book for private events such as Birthdays, Weddings, Baby Showers, Work events and more! Stop by for elevated burgers, fresh pizzas, seasonal entrees and classic cocktails!
California Chicken Cafe is a cozy, comfortable place for a fast, healthy lunch. The chicken is great, but it's the wraps, salads and sides of butternut squash and potatoes that set this apart from the average rotisserie chicken restaurant. To know more, check the website or simply call them.
Industrial-chic with hints of mid-20th-century accents, Wood & Water is a New American bistro. Influences of various cooking styles can be seen in their ever-evolving menu where emphasis is on sustainable produce. Their inspired menu has something for everyone. Check out their raw bar for oysters from the west and east coasts, yellowtail and tuna. Enjoy happy hours with a choice drink and tasty bites at the bar.
GRANVILLE
Now Open in NoHo - (Magnolia & Lankershim) Lunch - Dinner - Weekend Brunch - Cocktails
Eat.Drink.Americano specializes in contemporary American seasonal dishes, prepared using ingredients procured from local producers. Guests can start their meal with an appetizer like Roasted Poblano Chicken Salad. Their specialties include artisan cheese such as Coach Goat Triple Cream from Hudson and Truffle Tremor from Cypress Grove, as well as artisan meat like the matured Chorizo Casero. They even have a Popeye and Olive Oil Flatbread, which of course features spinach. The mains include Braised Oxtail Sliders and Classic Ceviche, complemented by craft beer like Abita Light and Californian wine such as Stark Raving Cabernet Sauvignon.
Dunsmoor
Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years. Brian’s deep dive into the culinary legacy of America is filtered through the lens of a bike-riding, history-obsessed, pool-playing chef making a life in the heart of California’s produce cornucopia. Though Brian’s cooking will always be anchored to his Southern roots, he continues to unravel America’s intertwined food histories and regional fare, reweaving it back into his own story. The ‘Bill of Fare’ at Dunsmoor is centered around the room’s expansive hearth and wood oven, a nod to Brian’s emphasis on age-old techniques and tools; a vast majority of the food is made entirely by hand and cooked over live fire, using ingredients sourced from some of the country’s best farmers, ranchers, and artisans.
Offering Free Delivery until March 31st, 2020. American Cuisine With a Mediterranean Flair Specializing in Breakfast, Lunch and dinner. Offer Draft Beer and Wine.
At The Stand, we redefine the fast-casual dining scene, by serving high-quality classic American food, in our own style, at an affordable price. Our menu consists of made-to-order burgers, sandwiches, fries, fresh salads, hot dogs, wraps, veggies, milkshakes, craft beer and wine on tap. We are American Classics Redefined, and we deliver our guests a great experience unlike any other.
Closing soon
