Formerly known as Manzanita Cafe, the organic, vegetarian cuisine here is simple but delicious. The restaurant offers a few dishes each day (which you can see there or on their website), and these dishes and side dishes are served in a somewhat buffet-style fashion. Patrons can order the "Full Meal" (the largest plate), "Moderate Meal," or "Simple Meal." The Simple Meal is very basic, cooked with no oil or seasoning. If you are looking for food that is healthy yet still delicious, Shangri-La is definitely the place to go.
Head over to Hole in the Wall for a leisurely meal. This quiet eatery located on the Gravenstein Highway serves elaborate breakfast and brunch meals and has earned popularity for sizable portions. Try classic Californian cuisine with a wide variety of pancakes, crepes, burgers, and pastas. Patrons especially love the house-made biscuits, mushroom gravy, and The Dutch Baby - a German-style pancake. Wrap up your hearty meal with a coffee, iced tea, or mimosa. Known for its friendly owners, relaxing vibes, and quick service, this restaurant is an ideal place for a weekend family brunch.
Closed now
Speakeasy
International tapas bar serving a changing selection of small plates using the best local, seasonal and organic ingredients possible, local wine and microbrewed beer.
Closed now
Here at Bloom, we work deeply with local purveyors based on seasonal ingredients, while our chef is constantly creating dishes that are approachable for every guest. Our goal is that you can come with your kids, on a date, or with best friends, and enjoy a wonderful culinary and interpersonal experience.
Come to the comfortable, relaxed, casual and cosy atmosphere of Katy’s Kreek Restaurant, and you will find yourself in one of the most popular casual dining spots around.
Combining an outstanding selection featuring the freshest locally sourced, organic, and sustainable ingredients, an ever changing selection of wines, plus the friendliness and comfort of a neighborhood restaurant. We feature live music on Thursday, Friday and Saturday evenings to complete your dining experience. Featuring fine cuisine by Executive Chef Lesley Stiles and Chef de Cuisine Tony Lauro.
Welcome to Putah Creek Cafe where breakfast begins at 6 am daily, the aroma of Applewood bacon and freshly brewed roasted coffee fill the air as farmers and early morning folks enter the cafe. You can tell great food by how the locals and out of town visitors line up each weekend for comfort food at its finest. Putah Creek Cafe is a family owned restaurant that takes pride in offering a great dining experience in a friendly casual atmosphere. The owners, John & Melanie Pickerel are actively involved in its day-to-day operations with Chef Fred Reyes and Manager Rosi Martinez a cheerful staff ready to take care of your meal either breakfast, lunch or dinner.
