Top Dog
Sometimes you want a Louisiana link that sends your tongue on a one-way trip to New Orleans, or a decent kosher frank. That is what the owner wanted when he opened up this small stand: a taste of New York's famous ethnic sausages from its German, Italian and Polish neighborhoods. And they ship bulk orders around the world, too! Not surprisingly, this joint is a hit with local students grabbing a quick bite between classes or a satisfying break during a late-night study session. Place your order at the front and hang out while waiting for your link. Lemon Chicken, Kielbasa and the turkey "Bird Dog" are among the several appetizing selections.
Delancey Street Restaurant is a great venue for any meal of the day. Its open-air patio looks right over the San Francisco Bay and the Bay Bridge, and depending on what time of the year it is, you can enjoy your meal as the fog rolls in or as the sun shines bright. The interior is well-lit and roomy, and staff is welcoming and attentive. An interesting fact about this restaurant is its community service aspect: the founder of the Delancey Street Foundation, Mimi Silbert, had a vision in 1971 to employ recovering addicts and criminals, so that they could learn the importance of the strict rules she laid out. The atmosphere of the restaurant is light, the food is moderately priced and tasty, especially the grilled chicken and tuna sandwiches, and the chicken skewers with peanut sauce are worth a try.
american breakfast and lunch
Eureka!
Eureka! features an elevated collection of all-American fare paired with local craft beers, small-batch whiskeys, and cocktails making it the perfect place for for the local community to dine, drink and socialize.
Marlowe
Often featuring among the top restaurants of the region, Marlowe offers a modern menu of American favorites in a comfy bistro setting. There is an understated elegance to the dining room, done up in shades of black and gray. Warm lighting and a lively clientele add life to the inert theme. Executive Chef Jennifer Puccio offers an edited menu of favorites such as Anson Mills Polenta, Grilled Niman Pork Chops and pan seared day boat scallops. Accompanying the selection is a choice of sides including Marlow Fries and Smokey Baked Cauliflower. The Marlowe Burger is considered to be among the best in the city, and so should not be missed. There's a diverse choice of spirits to accompany your meal. The restaurant can accommodate groups and is ideal for intimate get-togethers. Check website for more.
Formerly known as Manzanita Cafe, the organic, vegetarian cuisine here is simple but delicious. The restaurant offers a few dishes each day (which you can see there or on their website), and these dishes and side dishes are served in a somewhat buffet-style fashion. Patrons can order the "Full Meal" (the largest plate), "Moderate Meal," or "Simple Meal." The Simple Meal is very basic, cooked with no oil or seasoning. If you are looking for food that is healthy yet still delicious, Shangri-La is definitely the place to go.
Waterbar
Eating seafood comes naturally when you see Waterbar's beautiful view of the bay and the Bay Bridge. Tanks display the fish available for eating and there is a large raw bar in the dining room. The seafood is sustainable for clear conscience eating. Try pressed lobster or whole oven-roasted petit local halibut. There is a full bar to complement your meal, and valet parking is also available.
