Breakfast and Cocktails and Brunch
The Progress is an experiment in gastronomy where guests are presented with a list of dishes and asked to choose five, while the sixth course is chosen from a dessert menu. The concept encourages family and group dining and emphasizes sharing. The dishes are bursting with new American flavors and are plated beautifully. Typical recipes present pork, rabbit and lamb meat in innovative ways complemented by desserts like Sicilian pistachio and Poppyseed Angel Cake. Book an early reservation to experience this fine culinary adventure.
No visit to Berkeley is complete without checking out its local culinary style, and what better place than Revival Bar & Kitchen to do the same? Dig into its various carefully prepared dishes and experience each flavor seep into the conscience as one is caught up in a tangle of finger-licking delight. Savor delightful cocktails like the Revival Sazerac and Gin Blossom that are fruity and potent.
Our business specializes in corporate catering, our customers tell us every time Oasis is offered at their meeting everyone shows up! Treat yourself and your associates to San Francisco’s favorite Mediterranean feast!!
Birdsong
Birdsong on Mission Street is where age-old cooking methods meet contemporary culinary concepts. The brainchild of Chef Christopher Bleidorn, the restaurant menu features meals that wonderfully synergize local ingredients and distinct flavors. The tasting menu has included specialties such as the Creek Raise Trout, Sonoma Grilled Lamb, and the Guinea Hen Yakitori. If you wish to treat yourself to a wholesome feast, opt for the comprehensive multi-course meal instead. The restaurant's modern-rustic interiors are one of its main talking points and are designed keeping in mind the principles of renowned botanist Michael Frame.
