Osso Steakhouse offers delicious steaks in a sophisticated atmosphere. Opened in May 2013, Osso Steakhouse specializes in serving dishes made from de-glazed pan steaks with a hint of garlic and rosemary. The 200-capacity dining hall has several booths and its Art deco interiors are inspired from the restaurants of the 1920s era. Options are aplenty when it comes to steaks with dishes like Bone-in Filet Mignon, large-sized porterhouse steak and the Portobello Mushroom Steak having impressed the discerning steak lovers. The wine selection includes Chardonnays and Pinot Noirs which are offered by the glass or bottle.
Opening soon
Our warm, welcoming environment and hearty menu, there’s a reason we have become a popular gathering spot and have earned a loyal and enthusiastic following for almost 40 years. Portions are generous, people are friendly, and everyone feels at home at Breakfast at Tiffany’s. For breakfast, feast on traditional diner fare, such as pancakes, omelets, and plates brimming with fried eggs, strips of bacon and mounds of hash browns. There is also an array of tater tot skillets, riffs on the popular eggs Benedict, and much more. For lunch, Breakfast at Tiffany’s is the perfect place for a sandwich, such as the Buttermilk Fried Chicken, a hearty salad, or a burger, which could be topped with a fried egg, bacon or caramelized onions.
Serving Breakfast, Lunch and Dinner in a cozy neighborhood setting!
Merchant Roots is a boutique fine-dining restaurant. Our menus are heavily theme-driven and immersive. Tickets on Tock.
alley & vine specializes in farm-to-table California cuisine. We showcase the bounty that California has to offer - beautiful produce, pristine seafood, and livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options. The menu changes frequently and currently features Dungeness Crab, Braised Beef Short Rib, Locally-Caught Rock Cod, Mac 'n' Cheese, Soups & Salads, Carrot Cake and Chocolate Pot de Crème.
TRACE
TRACE is committed to creating a thoughtful culinary experience by fusing the vibrant, local personality of the Bay Area with a dedication to socially responsible food. Our high-quality cuisine is prepared from locally sourced and sustainable ingredients - or obtained through national partners with well-known sustainable practices. We hope you'll enjoy your meal, which can be confidently traced back to its natural origins.
Soft polenta with grilled portobello mushrooms, sauteed spring greens and shaved vella mezzo secco and butternut squash gratin. Now that sounds like music to the stomach! The Mediterranean musings at Greens are plentiful. Walk in and tuck into some delicious vegetarian fare as you take in the spectacular panorama of the sea. And when munching on your entrees, watch the boats bob to and fro! Keep in mind, the take-out window is open every day as well.
Homemade Cafe is your neighborhood diner, serving classic, delicious breakfast and lunch fare in Berkeley. Stop by and try our home fries today. Whatever we don't make in-house, we source from other local companies. When we can't make it Homemade, we do the next best thing -- buy homegrown and support East Bay businesses. The Homemade Cafe was opened in 1979 when previous owners Norm and Janet trekked cross country to pursue their dreams of opening a local diner in sunny California. In 35 years we've grown, laughed, and cried with our neighborhood friends while carrying out our single mission - serving great food. In 2011, Norm and Janet sold the restaurant to long time employee Collin. Having grown up a Berkeley kid, Collin grew up eating at Homemade and eventually got his first job as a busboy at the cafe. After learning how the ropes by working in every position from dishwasher to kitchen manager (and a brief hiatus at NYU) Collin is active in all day to day activities and is committed to the restaurant and the neighborhood.
