From the Hearth Kitchen and Pie Shop is a leading and cutting-edge restaurant in Northern California. We started out as an award-winning sourdough bakery, and have evolved into an upscale fast-casual restaurant. We have four restaurants (Kitchen & Pie Shops) and two drive-thru kiosks (Pie Shops) all of which serve handmade varietal pies, delicious burgers and sandwiches, fresh salads and rice bowls, and a unique breakfast menu with espresso and smoothie drinks. We pride ourselves in our excellent customer service and incredible dishes. We love what we do, but don't take our word for it. The North State has voted us Best Bakery, Best Restaurant, and Best Lunch among other high honors.
Cedar Tree Restaurant in Palo Cedro, Eating & Drinking since 1989
Vittles Family Restaurant offers mouth watering meals in a comfortable, welcoming setting. We have been a cornerstone of the Anderson community since 2009 and we couldn't be more proud of that. Breakfast is served all day, every day-be sure to try our homemade biscuits! Prime Rib is tender, savory and served every Friday and Saturday from 4 pm till we run out. Come hungry, leave happy-always welcome.
Relish the bounty of the seasons at Woodside Grill, the on-site restaurant at Gaia Hotel and Spa in Northern California. Savor made-from-scratch American cuisine in a casual, contemporary setting, against the backdrop of the Sacramento River near Redding. Renowned for its sustainable cooking practices, Woodside Grill features creative Northern California cuisine, sourced from local farmers, ranchers, and food purveyors. Feast on hand-cut steaks, fresh seafood, pastas, chicken, salads, and an exclusively-California wine list open for breakfast, lunch, happy hour specials and dinner.
Family owned restaurant. Excited to serve city food at country prices. Pastas and breads are made fresh in house. Rolling specials and easy modifications make this small menu, versatile and delicious every visit. Saturday and Sundays brunch and mimosas are a must. How did we get here? Well over 10 years ago a waitress and a chef had a dream. We wanted to have our own restaurant. With out money in the family or equity to borrow from we needed a plan. Step one I (Mistee) get a teaching degree so that we can buy our first home, check. Step two buy the home, check. Step three build equity, that part simply took time, check. While waiting to build the equity I took a business class, first lesson (I kid you not) just do it! The final step was find a place we could lease and last summer (2024) we just so happened to be in the right place at the right time. We saw the lease sign at 2083 Balls Ferry probably the day it was posted, we applied as fast as we could. Long story short after 6 months of hard work and learning the ins and outs of restaurants we opened in February. The customers are amazing, the food is great and we are more than excited to finally have our dream come to life. With a good check list and some tenacity anything is possible. Like Nike and my business professor say, "just do it!"
For more than 60 years, SONIC, Americas Drive-In has built the ultimate dining experience with our drive-in restaurants and we proudly serve our guests in Anderson, CA. We did it by sticking to what made drive-ins so popular in the first place: made-to-order American classics, signature menu items, and speedy service from friendly Carhops full of fun and personality. Cruise on over to us at 5050 Rhonda Road for the ultimate SONIC experience!
