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American restaurants in San Mateo, CA

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Broadway Prime

Broadway Prime was opened in 2000. With the sensational taste of dry aged prime rib and New York Steaks, Broadway Prime has become well known through out the bay area. Our prime rib is roasted in the timeless technique using rock salt and high heat to bring out the best taste. At Broadway Prime, we are not only offering delicious prime rib and New York Steaks, but we also have a full service bar and friendly services that will make you want to come back again and again. And with our elegant dinning room, it makes Broadway Prime the best place for friends and family.

Christie's

Christie's is proud to be known as the old school best breakfast in Burlingame, home of hearty omelett's and golden freash hashbrowns. Make sure to taste a sweet treat in our chocolate chip pancakes. From crepes to burgers, we offer a wide variety of breakfast and lunch items.

Stamp Bar & Grill

Stamp Bar & Grill offers fusion cuisine that combines elements of different culinary traditions. Each dish provides a seasonal fresh savory taste. Full service bar serving top shelf liquors, carefully chosen eclectic worldwide wine list. Spacious, beautiful patio seating as well as indoor dining hall. Perfect venue for all parties and events.

Alana's Cafe

We are located in one of the oldest buildings on Burlingame Avenue in the Heart of Burlingame. Serving breakfast and lunch daily. We are the perfect place to enjoy great gourmet, housemade "comfort food" in a cozy, neighborhood atmosphere. Along with tables for dining, we have a counter for everyone to watch our open kitchen.

Kincaid's Fish, Chop & Steakhouse

Artfully serving quality steaks, and fresh and innovative seafood since 1986. Enjoy daily lunch, dinner or perhaps a special business or romantic occasion in our warm and inviting dining room.

Farm House

Farm House is a small and casual restaurant located in Belmont, California with a dog-friendly patio. Our New American menu pulls inspiration from our diverse backgrounds and culinary training, which gives us the flexibility to have unique menu selections with a bold collaboration of flavors. Our menu will change seasonally so that we can offer the freshest ingredients, along with a selection of beer and wine to pair with your dish. We are focused on ingredient-driven cooking with most menu items made fresh in-house.

Stacks

Back in 1992, founder Geoffrey Swenson took an old concept—classic American comfort food— and paired it with old-fashioned hospitality and principles to create the first location in Burlingame. We, at Stacks, are still working hard every day to be the very best at what we do: serving good old-fashioned American food For Breakfast, Lunch and Dinner. We haven’t changed much through the years, providing customers with high quality ingredients, generous portions at a reasonable price and a comfortable, family-friendly atmosphere that keeps people coming back year after year. Today, All the locations have been sold, and the Burlingame location, which has been the Flagship of all the Stacks remains as the original and still run under the direction of Geoffrey the owner and creator.

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