Celebrating the best of the American Riviera, The Revere Room highlights local-first ingredients from nearby farms and purveyors. A truly sustainable concept ensures the freshest of flavors, made even better by the unparalleled views of Miramar Beach.
Local
LOCAL is a Montecito restaurant serving seasonal California Central Coast cuisine, craft cocktails, and an extensive wine list. Dine indoors around our 360-degree bar or outside on two heated patios with a fireplace. Our menu offers abundant gluten-free, vegetarian, and vegan options, along with weekend brunch, daily happy hour, private dining, and full restaurant buyouts.
Roy
Little Mountain is a celebration of place — a love letter in menus to the Central California coast. Guided by the seasons, our wood-fired kitchen seeks to honor each harvest’s essence, while offering a village gathering place imbued with our region’s sun-flecked generosity of spirit.
at the Tee-Off, Santa Barbara’s traditional “old school” neighborhood steakhouse and bar. Cozy up to the bar and watch the game, or enjoy thick, juicy steaks, chops and prime rib in the dining area. Meet old friends and new at the Tee-Off, where the drinks are stiff but the people aren’t.
Bistro Amasa was born from a simple idea — that great food and genuine hospitality have the power to make people feel at home. Founded by longtime friends and collaborators Julian Martinez and Jesse Gaddy, the restaurant reflects their shared love of craft, comfort, and community. Set within the historic Upham Hotel, Bistro Amasa brings old-world technique and modern California creativity to the table. It’s a place for unhurried meals, thoughtful details, and connection — where guests can linger and share something memorable, whether it’s a celebration or simply a weeknight well spent.
Opening soon
