Suda
Süda offers fresh and sustainable menu choices for an inventive dining experience accentuated by unique cocktails and a hip atmosphere. This has established Süda as the hub of the Pleasure Point neighborhood.
Simplicity never looked more romantic than at this small, unassuming restaurant. White linen tables, fresh flowers and comforting earth tones create a dining setting of complete calm. The kitchen mirrors this feel by hatching a seasonally changing menu full of organic vegetables and local farm products. The smoked salmon fettuccine and the Guinea hen with tarragon sauce rate very high. All the desserts and pastries are homemade. The wine list is superb and is offered by both the glass and the bottle.
The Midway
Solaire Restaurant + Bar is the elixir to take you far away from your reality. Whether that be a cocktail while soaking up the sun poolside or a spirited conversation at the bar, Solaire Restaurant + Bar offers American cuisine crafted with the best seasonal and local ingredients.
Chocolate
Real food; Celebrating Our Diverse Origins. We serve dinner, starting at 5pm nightly, and lunch Fridays, Saturdays & Sundays.Specialties include fresh, hand-rolled pasta rosettes, 3 kinds of Chicken Mo'le, organic salads and Seafood Watch approved fish. Most of our entrees and desserts are gluten-free. We have an extensive dessert selection, specializing in chocolate desserts. Even our cocktail selection offers many chocolate options.
Named in honor of the legendary golf course architect Alister MacKenzie, the MacKenzie Bar & Grill restaurant is located within Pasatiempo's clubhouse. MacKenzie Bar & Grill offers a postcard setting for casual dining. Known best for its beautiful view of the Monterey Bay.
