We’re Wing Me Up—the same wings you know and love from our former Van Nuys brick-and-mortar location, now operating out of our food truck right next to where our original store was. After closing our storefront, we brought the same menu, same ingredients, and same owners to the truck so nothing changed except the format. We serve crispy wings tossed in our house-made sauces, along with customer favorites like truffle butter lemon pepper fries and creamy mac & cheese.
"At It's Potato LA, we don’t just Serve Baked Potatos—we deliver a one-of-a-kind experience with Our baked potato oven is imported straight from England, ensuring perfectly fluffy potatoes with crispy, golden skins—just like the traditional British style. It's a taste of authentic quality you won’t find anywhere else!. for Our English oven locks in the flavor and creates consistently perfect baked potatoes every time—delivering a satisfying meal that's crispy on the outside, fluffy on the inside, and always delicious, because you deserve the best."
Nashville Hot Chicken
Bludso's BBQ Van Nuys is takeout and delivery only! Order in-store at a digital kiosk, online at bludsosbbq.com, or get delivery via Postmates and UberEats. Bludso’s brings the best of authentic Texas-style barbeque to Los Angeles courtesy of renowned pitmaster and James Beard Award Winner, Kevin Bludso. With one outpost in the heart of Los Angeles, a second in Santa Monica, and a third location in Van Nuys, Bludso’s is expanding and bringing its individual and family style trays of “low and slow” smoked meats and classic sides to the valley.
Mavericks Van Nuys is a modern full-service restaurant located at the Van Nuys airport. Mavericks offers elevated comfort food, craft cocktails, and a vibrant dining experience just steps from the runway. Whether you're stopping in for weekend brunch, a business lunch, or a relaxed dinner, we combine warm hospitality with chef-driven flavors and a curated bar program. From shareable plates to premium steaks and handcrafted cocktails, Mavericks brings destination dining to the heart of the Valley.
Sizzler
It all began on January 27, 1958. With $50 in the cash register, Del and Helen Johnson opened "Sizzler Family Steak House" in in Culver City, California. This was the place where everyone could enjoy a great steak dinner at an affordable price. Today, we strive to serve the best hand-cut steaks at the most affordable price for the whole family with the addition of a broad, all-American menu and an abundance of fresh and healthy options. Sizzler is the restaurant where America comes to satisfy its appetite with U.S.D.A. Choice steaks cut fresh daily and cooked over an open flame, fresh seafood, and premium craft soup and salads prepared fresh daily.
