Few things go together as well as succulent grilled meat and beer. As you walk past Garden District's curbside beer garden, you will find yourself surrounded by the seductive aromas of grilled and smoked meats, and the chatter of happy diners. The menu features a selection of juicy grilled meat sandwiches, flavorful German sausages, tender smoked briskets and tasty fried sides. With a steady flow of German and American brews on tap, and friendly service to add, Garden District has all the makings for a fun, casual meal with friends. The restaurant closes early in case of bad weather of if they run out of their delicious BBQ offerings, so be sure to arrive early.
Jackie
Timeless tradition meets modern hospitality at Jackie, nestled in the heart of Navy Yard Washington, DC, on the bank of Anacostia river and across from the Nationals Ballpark and Audi Field. For an approachable mid-week dinner or a weekend culinary experience, indulge in the diverse menu created by Executive Chef Domenico Cornacchia to showcase a fusion of American and world cuisine with a focus on flavors that wow and service that feels like home. Great happy hour deals till 6pm, daily specials, and leisurely brunches provide many reasons and opportunities to visit Jackie.
The Diner is a casual dining restaurant that is open 24 hours daily. It is an ideal place to drop in for a coffee in the middle of the night or a very late breakfast. Customers eating alone can sit at long counters while there are tables to accommodate large groups and events. Relish items such as fried chicken sandwiches, Monte Cristo, or Meatloaf complemented by beverages like floats and milkshakes. Do check out the Diner Royale if you are in the mood to enjoy a hearty breakfast. Guests can also opt for the weekly specials for an enhanced experience.
Jardenea
Farm to Fork Concept
Closed now
All of our products are locally sourced, including our buns, which are fresh baked daily by the Gold Crust Bakery and our beef which is 100% all-natural, vegetarian fed and sourced from local farms through Capitol Meats. Wherever possible we create our menu items in house, including but not limited to: Homemade BBQ Sauce, mayonaise, and all accompanying sauces; homemade pickles; fresh cut daily french fries with our own potato press, fresh cut onions for our "Tobacco" onions.
