A New England style Seafood Shack ! Lobster rolls--whole belly clams--clam cakes Ipswich steamer clams--lobster and clam chowdahs ... and much, much more ! Find us on Facebook!
Closed now
Savour is a chef-driven, small-plates restaurant on McGregor Blvd, owned and operated by Chef Matt Geiger and his partner Mimi — he's in the kitchen, she runs the floor. Our food is global cuisine built on a French foundation, drawing on Matt's years in Japanese, seafood, steakhouse, and fine-dining kitchens. The menu is made for sharing. Order three or four plates and pass them around the table. Guest favorites include the Crispy Yellowtail with yuzu ponzu and crispy rice, Beef Bone tartare with truffle crostini, Grilled Pulpo with aji verde, Five Spice Short Rib over parsnip purée, and classic Escargot. Larger plates like our Paella, Steak Frites, and Pork Tomahawk round out the menu, alongside a deep, French-leaning wine list. What sets us apart: we're owner-operated, not a corporate group. We cook real food in an open kitchen where you can see exactly what we're doing. And we keep an unhurried pace by design — we don't rush plates. This isn't a quick bite; it's an evening to settle in, share great food, and enjoy your time. Real food, cooked with care.
Closed now
This burger and beer joint officially affiliated with Ford Motor Company celebrates the life of Henry Ford and all things automotive. The menu is amazingly dense and filled with comfort food options like burgers, fried chicken, meatloaf and decadent desserts. The atmosphere is reminiscent of a circa 1903 garage, with old-replica automobiles, equipment and insignias of Ford's famous logo spread throughout. Additionally, the restaurant has more than ten different beers on tap and don't forget to check out the bathroom fixtures, where the sinks rest inside full-belt radial tires.
Fat Katz
The nondescript, no-frills Fat Katz is a sports bar with better-than-average pub grub and about 20 excellent beers on tap. The menu is mostly filled with American classics like burgers, sandwiches and pizzas while the bar is stocked with top-shelf liquor and craft suds. Don't forget to try their White Hot Shrimp (it's somewhat of a local legend), made with a white scampi and Sriracha sauce. The patio outside is perfect for non-game days or just to have a beer at any time in the fresh air.
Closed now
The Farmer's Market Restaurant is allegedly the oldest, continuously running restaurant in Lee County, and if you've never had deep-fried chicken gizzard or liver, than the best place to try one is here. You will find nothing "lite" or "lo-cal" at this casual restaurant, in fact, when the meal starts with homemade cornbread, you know instantly you'll need a nap after you leave. The hearty portions of beef stew, catfish or country-fried steak come with two vegetables, like turnip greens, black-eye peas or mac-and-cheese. Moreover, it's first come, first served (be prepared if you come after church on Sundays).
Serving Homemade Breakfast & Lunch, and Dinner (American Traditional/New), Specialty Sandwiches, Coffee, Philly's, & Free Wi-Fi. We make the best cheesesteaks in town! Bottomless mimosas EVERYDAY
Closed now
Breakfast Served All Day
