Hogfish Harry's one of the top seafood restaurants in Naples, offering an exceptional tropical dining experience. Led by seasoned Naples Chef Everett Fromm, our menu boasts a diverse selection of coastal delights and expertly-crafted seafood dishes, featuring fresh catches such as shrimp, scallops, lobster, crab, mussels, and our signature Hogfish. Complementing our dishes, our beverage list highlights a variety of wines from the United States, Europe, Australia, and South America, as well as tropical-inspired cocktails, including both classics like the mojito and sangria, as well as signature drinks. Our relaxed, yet vibrant ambiance and island-inspired bar create the perfect setting for you to unwind and enjoy the freshest seafood in town
We've created a favorite restaurant in Naples where people can relax for dinner,happy hour, serving liquor beer and wine., and feel at home, enjoy a meal that takes them back to their most memorable dish. We serve our guests the freshest food with the finest ingredients, all at a phenomenal value from salads, to breads,to soups,grouper ,crab cakes,stone crabs, steaks,with fresh and local seafood delivered daily all reflect the love and passion we put into every plate. We are committed to consistency, simplicity, tradition, and quality. With over 20 years experience in the restaurant industry, Mr. Big Fish invites you to come get hooked on our latest culinary creations.
Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime, located in Naples, FL, delivers an elevated fine dining experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, a Wine Spectator honored wine list and genuine hospitality. Whether you are looking to socialize, talk business, or celebrate, we are ready to help you create a memorable event. Visit our website to book a reservation.
Open only for breakfast and lunch, Jane's Garden Cafe may not have dinner service, but the former two are done just right. On the menu guests will find elegant breakfast concoctions like lobster Eggs Benedict and raspberry peach French Toast as well as bottomless Mimosas during Sunday brunch. For lunch, the crab and asparagus soup is delectable while the Black and Blue Cheeseburger served on a brioche bun adds a twist to the traditional blue cheese burger. Jane's has been Naples for more than 15 years and by the looks of the reviews and awards given, without a doubt it will probably be here for another 15.
BrickTop's is an eating establishment that offers a variety of food options for breakfast, lunch and dinner. It serves a variety of salads, appetizers, entrees, side dishes, soups, burgers and sandwiches. The restaurant serves coleslaw, Italian sausage, ahi tuna, New York strip steak, grilled chicken, filet mignon, crab cakes, hot dogs, mashed potatoes, homemade chips and cheeseburgers. It also offers gift cards of various denominations, as well as online reservation services. BrickTop's serves a variety of wines, such as chardonnay, cabernet sauvignon, pinot noir, zinfandel and merlot. BrickTop's additionally offers a selection of beverages, including lemonade and iced tea.
Closed now
Closed now
Located inside the Village at Venetian Bay, M Waterfront Grille offers contemporary steak and seafood while overlooking the cool waters of the bay. If you come during one of those balmy Florida days, the patio is a popular area and if you are coming on a weekend, it is best advised to book a table in advance. The menu features classics from the American recipe book, with items like New England Clam Chowder, jumbo Maine lobster tail, Hawaiian Mahi-Mahi and the Black Angus Filet Mignon, to name a few. The wine list is extensive, in which the bodega stocks more than 250 wines from around the world and the staff is extremely knowledgeable about pairing your meal with the perfect varietal.
The Local, Naples' first farm and sea-to-table restaurant, celebrates the intersection of local farmers, ranchers, sea mongers, artisans, and brewers: fresh, local ingredients. With this profound commitment to local and organic ingredients, the team changes the menu daily based on the day's delivery. Created by Owner and award-winning Executive Chef Jeff Mitchell, The Local offers simple, delicious, and nourishing dishes prepared with healthy cooking techniques and locally sourced ingredients. With a casual ambiance, cozy wine bar, and daily rotating blackboard specials, we welcome you to enjoy our local eatery showcasing Florida's freshest bounty. Our Naples vegetarian restaurant is open for lunch and dinner. Call to make a reservation!
