Patio Café is a warm, family-owned breakfast and lunch restaurant where fresh ingredients, generous portions, and friendly service come together to create a welcoming dining experience. From classic American breakfast favorites to flavorful Latin-inspired specialties, every dish is prepared with care and served in a relaxed, inviting atmosphere. What makes Patio Café unique is our commitment to quality, genuine hospitality, and making every guest feel at home. Whether you’re stopping in for a fresh-squeezed orange juice, a handcrafted cappuccino, a signature mimosa, or a hearty brunch, Patio Café is the perfect place to gather with family and friends and enjoy great food made with passion.
We have tasty fried Fish n’ Chips, Prime Black Angus Burgers, real homemade chili and Chicago dogs that will make your mouth water. We make our cinnamon vanilla waffle batter and hand crafted waffle cones in house. We offer 32 flavors of homemade Royal Scoop ice cream as well. Please try our Greek Salad with our housemade Greek dressing from a multigenerational, time tested and taste bud approved Greek family. Tell them Matt sent you. Please enjoy a taste from my family’s favorite cafe in Naples.
Twin Peaks
Twin Peaks is the ultimate sports lodge; everything is rarefied to make you feel special. Our entire menu is prepared in-house and to order, and endowed in generous portions to satisfy the healthiest appetites. We pour beer at 29 degrees into huge frosted mugs for you to wash down hearty dishes like hand-cut Mozzarella Bites, succulent Pulled Pork Nachos, a juicy Twin Cheeseburger, & savory Venison Chili. We show the sports you want and need to see, including every important local contest as well as major boxing matches and all UFC fights - and up at the Peaks, every seat has a knockout view. So get up here and enjoy the scenery at Twin Peaks!
USS Nemo is located in the Parkshore Centre and its kitchen serves some of the best seafood in town. And though most of the options come from sea, the menu still presents plenty of protein in the form of Rib-Eyes, Porterhouse and the Kurobuta Pork Belly appetizer which is out-of-this-world. Vegetarians should not be afraid of visiting either because the Portobello "Peppercorn Steak" served with a parsnip-potato puree in a ginger-soy sauce will impress both vegans as well as carnivores. The restaurant is highly recommended by locals and over the years it has garnered a good amount of local awards.
At Chops City Grill, we are one of a handful of restaurants in the country that takes the time to dry age our beef on premise in our own dry aging room. Each steak is perfectly aged until it reaches its maximum flavor and tenderness. Although this time-honored method is achieved through great expense, care and diligence, we are convinced that this old fashioned process is the only way to insure perfection for A SERIOUS STEAK...FROM A SERIOUS STEAK HOUSE!™
