Breakfast/Lunch
Since 1994, Dune Dog has been a favorite of locals and vacationers alike. From our delicious, crowd-pleasing menu options to our "happy island" atmosphere, our little open-air cafe has grown to become a landmark destination all its own. While the food and ambience are certainly what draw you in, it's our legendary service that keeps you coming back. Whether it's your first time here or just your first time this week, our crew always delivers fast, friendly service that will leave you with a smile. Love at first bite, indeed. So, if you've never been, we can't wait to meet you. And if you're a regular, well... we'll see you soon!
Restaurant and Fine Catering Farm Fresh and locally sourced ingredients make up our lunch, dinner, and catering menus. For years, Chef's Table has been turning everyday parties into truly customized, and memorable events. We specialize in turning your special day into a one-of-a-kind event. Starting with a customized proposal that reflects your style, we strive to offer you creative ideas and services that will make your event a success. Services can range from a one-time session to help you get started, to a full-service custom package managing every little detail. We have relationships with the top local rental companies and our services include consultations, complete equipment set up and breakdown, rental order management, and much more. Working with Chef's Table as your personal coordinator will help you to relax and enjoy your event. We'll handle all of your "day of" event details, regardless of which package you choose and act as the communicator for all your vendors
Fueled by their mutual passion for fish and adventure, our founders set out to create a unique dining experience- one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous. In their search to find fish from the waters of the world, they hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species. Today, the founders' ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill. As is their dogged commitment to quality and excellence at every level.
District Table & Bar is a seasonally driven restaurant with southern roots. The high energy environment welcomes guests who crave seriously good food in a laid-back atmosphere. Diners view an open, collaborative kitchen, where chefs freely interact with their guests. The menu flourishes with local ingredients based upon availability of the local farmers and fishermen. Chefs take whatever is available today, or even that hour and transform it into an evolving menu. And what they can't use immediately is preserved, pickled, smoked, and saved.
