HOBNOB is a neighborhood tavern where local fare meets Southern flair. Warm and welcoming, it's the spot for lunch, dinner, and weekend brunch. Our craveable, scratch-made food is why guests choose us - and our fun, friendly staff is why they keep coming back. We are known for our comprehensive bourbon list and our award-winning burgers. We have events like trivia and music bingo, and are always the best spot to watch your favorite sports. Grab a board game, try a new bourbon (or one of your favorites), a craft beer, or a hand-crafted cocktail while enjoying one of our chef-driven menu items such as wings, fried green tomatoes, macaroni and cheese, warm pretzels with beer cheese dip, low country shrimp and grits, fish and chips, and so much more! We have gluten-free options too.
This cafe was one of the first restaurants to bring the mixture of Manhattan chic and Southern comfort to the Atlanta dining scene. The interior is decorated in a comfortable modern style with photographic reminders of the borough. The place gets pretty busy and loud on weekend nights, but the service remains efficient, and the food more than makes up for the high decibels. Favorites include the hearty pasta dishes, the tender veal and the very extensive wine list. Call-ahead seating is offered instead of reservations.
Welcome to Howell's! We're an eclectic American tavern serving up modern takes on the classics you know and love. Craftsmanship and service are at the heart of our bar and scratch kitchen - come in for food, drinks, bocce ball, and a spacious patio!
OK Cafe
Established in 1987, OK Caf is a full-service restaurant that offers a variety of breakfast, brunch, lunch and dinner items. Based in Georgia, the restaurant s menu includes appetizers, breads, sandwiches, beverages, omelets, burgers, salads and homemade desserts. Its appetizer list features fried cheese grits, chicken nuggets, french fries, onion rings and pickle chips. OK Caf serves several side dishes, such as baked ham, country sausage, home fries, plain grits and fried onions. Its vegetable menu includes steamed cabbage, green beans, broccoli, mashed potatoes, carrots and black-eyed peas. The restaurant provides chicken Caesar, tuna and house salads. It also offers a several varieties of beers and wines. In addition, OK Caf provides a range of takeaway items.
Toast On Lenox stands out because it delivers more than just brunch — it creates an elevated Atlanta experience where soulful Southern flavors, luxury aesthetics, and high-energy culture all meet in one space. Unlike traditional breakfast spots, Toast blends upscale dining with the warmth of Black Southern hospitality, creating an atmosphere that feels both stylish and welcoming.
J. Alexander's in Atlanta is a modern American eatery rooted in wood-fired cooking and a passion for quality. Our focus is simple: great food, genuine service, and an experience that feels both elevated and easygoing. The menu features fresh takes on American classics -- flavorful entrees, expertly grilled steaks, slow-roasted prime rib, seasonal seafood, stacked sandwiches, and bold salads. We keep things interesting with rotating chef-driven features that highlight the best of each season. At the bar, you'll find a curated wine list and crafted cocktails, perfect for pairing or unwinding.
An Atlanta institution since 1927, The Colonnade sets the table with some of the best Southern food in the city. Known for its classic, old-fashioned atmosphere, The Colonnade offers a nostalgic dining experience that transports guests back in time. Traditional entrees such as fried chicken, pork roast, and meatloaf are complemented by classic Dixie/soul-food sides such as fried okra, sweet potatoes, and three-day beans. They also offer a selection of homemade desserts to satisfy your sweet tooth.
Closed now
Atlas
Atlas is Buckhead's best restaurant in seasonal American cuisine blended with European flavors. Nestled inside The St. Regis Atlanta, Chef Gerry Klaskala and Chef de cuisine Christopher Grossman create a daily-changing menu flaunting their culinary approach towards authentic flavors. The captivating decor adorned with 20th-century art collection from renown Lewis Collection and artists like Freud, Chagall, Bacon, and Léger.
