Located in the heart of the emerging East Cobb neighborhood dining scene, Seed Kitchen & Bar combines a modern playful approach to American cuisine in an atmosphere as casual as it is stylish. The seasonal menu reflects the ingredients and hard work of local farmers and artisans whenever possible, in combination with an uncompromising pursuit of quality, all beautifully presented. Chef & Owner Doug Turbush has transplanted his many years of big city cooking, worldwide travels, culinary accolades and guest focused service to his own neighborhood of East Cobb, where he and his family have lived for the past 15 years.
Serving steaming hot breakfasts at wallet-friendly prices, the Red Eyed Mule scores major brownies with its neighborhood folks for their friendly service and family-friendly environs. The menu is simple yet diverse, with breakfast items ranging from Southern specialties such as biscuits to Applewood Bacon and Smoked Sausage. A flurry of breakfast sandwiches made in a homemade style will satiate you till lunchtime. Lastly, trying their Sloppy Slaw Burger is an absolute must, as recommended by the Food Network.
This family restaurant is the kind of diner you remember from the old days. Highlighted in pink and blue, all the classical decor lines are intact. Breakfast and lunches are served to families and seniors, who linger over their meals the way diner denizens are supposed to. A decent selection of steaks, chops, great seafood and dinner entrees are available, but most opt for the simpler diner fare that dominates the menu. Try the French toast with sausage or bacon with coffee, tea or juice. And not to forget their divine desserts.
Spring
Located in the heart of Marietta, Spring is an advocate of New American dining with its ever-changing menu of exquisite seasonally-inspired delights. The restaurant is housed in a space that is an amalgamation of charming rustic elements, sleek modern furnishings, and comfortable seating space. The food served here is courtesy of a team of culinary masterminds who skillfully craft a series of contemporary pieces of gastronomic art. Some of their specialties include the Fluke Crudo, Pan Seared Red Snapper, and the Dry Aged Strip.
Closed now
Come and Get It provides a great family atmosphere that makes you feel like home.
Open now
