Honolulu’s Ala Moana Boulevard puts up a chef inspired, theme-driven restaurant that promotes the old-school gastronomical approach to food preparation. Moku Kitchen lays incredible stress on farm-fresh, locally-sought ingredients for they believe that the goodness of food lies in the way the ingredients are bred and reared. Alongside encouraging Chef Peter Merriman's concept of simplicity of food-making, they are also pioneering the medieval approach of open-fire, slow-cooking to the modern lifestyle of urban Honolulu.
It's not the place that attracts very many tourists from nearby Waikiki. But South Shore Grill is big with surfers and locals because the prices and the atmosphere are casual and trendy. The fish tacos are the crowd puller and a must try but then everything is so tasty that you will surely have more than one favorite if you become a regular here. Dig into the sandwiches, burritos, desserts and more, chances are you may visit this no-frills eatery again.
Osoyami Bar & Grill is a great place to unwind after a long day in the city. This bar & grill has a casual ambiance, it's well furnished with ample of seating spaces thus ideal for larger groups. Their bar is loaded with a series of spirits all of which gone into the making of potent concoctions. The bartenders are masters of their job and they are generous with their pours. The food menu has a number of American classics to keep your hunger in check. Burgers at Osoyami Bar & Grill are humongous in size and prices ensure that you keep the drinks as well as food coming.
Expansive pool deck restaurant serving all-day fare overlooking Waikiki Beach with nightly entertainment. Menu highlights include fresh bowls, kalua pork, fish tacos, and more.
Named by music legend, Cyril Pahinui after his family's famous backyard jam sessions, Kani Ka Pila Grille features premier Hawaiian contemporary musicians, performing in an intimate, open-air setting. The newly imagined Kani Ka Pila Grille is a casual Waikiki Beach dining spot with a menu of fresh grilled seafood, sliders, greens, and pupu appetizers, like kalua pork and ahi poke. Live Hawaiian music nightly.
Hawaii’s original Gastropub Founded in 2014 by dedicated beer and culinary enthusiasts, Brew’d Craft Pub features a remarkable selection of handpicked craft beers sourced locally and abroad. Friendships are forged and stories are shared over our eclectic menu combining classic pub fare and local favorites through the lens of a modern gastropub. Our knowledgeable staff will guide you on a journey through our menu, offering expert recommendations that cater to your personal preferences. Cheers to great food, exceptional beer and unforgettable memories!
*Football is back! Join us Sundays at 10:15 am in the bar for kick-off all season long, with a weekly beer special and a limited menu until our full kitchen opens at 11 am.* Escape to the laid-back elegance of Kona Brewing Hawai’i Kai Pub, set on the docks of Kōkō Marina in Honolulu’s scenic Hawaii Kai neighborhood. With an open-air lanai, warm service and a brew-focused menu that celebrates island flavors, this is craft beer done right—served alongside pizzas, burgers, and local ingredients in a breezy, canoe-house inspired space. Whether you’re sampling a flight of fresh Kona brews or relaxing with friends on the patio as the sun dips over the marina, the vibe is casual yet refined. Our taps feature rare, small-batch Kona creations poured exclusively at our pubs--a taste of Hawaii you can't get anywhere else. Ideal for beer lovers and diners seeking a welcome retreat from Waikiki's rhythm, or anyone who wants to slow down and savor the good island life. Reservations recommended, live music on Wednesday nights. Last seating 8:15 pm, Food orders in by 8:30pm, Last call at 8:45pm Mahalo for your kokua!
