16th Avenue Grill is locally-owned and locally-operated by the Beschta family. Since 2009, the 16th Avenue Grill has provided family-friendly dining options for breakfast, lunch, and dinner, including all-day breakfast items, steak stroganoff, homemade potato soup, and more. Come in or carry out for a cup of coffee or a yummy meal 7 days a week!
At Tommy's, we specialize in home style food. Breakfast, lunch, or dinner, you can order off the entire menu all day long. Most known for our large portioned breakfasts such as omelets, shipwrecks, and pancakes. Other huge hits include our delicious hot beef sandwiches and our melt in your mouth broasted chicken dinners!
No one does fresh better than us. First, we start with fresh ingredients. Every steak is 100% natural Hy-Vee Choice Reserve® beef, hand-selected for quality and flavor--and always exceptional. We've got the freshest fruits and vegetables. In fact, there's an entire produce department right outside our kitchen. And for the best burgers in town, you've come to the right place. We start with juicy, perfectly seasoned beef, then add a bun fresh from our bakery and fresh toppings. Then we continue with fresh ideas. Our appetizers are innovative, and breakfast doesn't get any better. Plus, every Sunday we serve up a delicious brunch like no other. Finally, everything is made fresh to order by our chefs, because at Hy-Vee Market Grille, food is made fresh. Right here. For you.
Breakfast Barn & Lunch House offers an extensive line of breakfast, brunch, and lunch items ranging from in house specials exclusive to the restaurant, to carb conscious choices to down home Iowa classics, to broasted chicken, salads and a full range lunch menu sure to satisfy any appetite. We invite to you start your day, and enjoy your morning/lunch/afternoon with us at the Breakfast Barn and Lunch House you will be glad you came and will come back often!
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We cook our traditional American food with fresh ingredients. The highlights are home-made sauces, fall-off-the-bone ribs, juicy pork ribeye, and fresh-cut steaks. The delicious food is complemented with ice-cold draft beer, nine 60-inch TVs and a mechanical bull.
Since it was founded in 1958 as a single pancake house in Ohio, Perkins today has nearly 300 restaurants in 32 states and Canada, of which approximately 85 are company-owned. Committed to delivering 100% satisfaction through service excellence and positive dining experiences, the brand embraces a Kindness Served Daily philosophy.
We are locally owned and serve breakfast, lunch, and dinner everyday. We have a delicious breakfast buffet Saturday and Sundays and feature a tasty All You Can Eat Cod and Shrimp special on Friday evenings. Come on in for some quality food with great service. Bring your family or friends and enjoy a nice meal with good company without all of the alcohol and loudness of the big chains.
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