The Stuffed Olive has been delighting foodies since it opened in 2014. It is one of the best places in town for tapas and martinis. Their more than eight pages of martini menu is difficult to rival while their inventive tapas is a crowd pleaser and a delight to share with friends. Besides martini, they also have a fine list of liqueurs, wines and beers. Tipple on happy hours with your favorite drink. Nosh on bites such as Caribbean Grilled Pork, Lobster Bruschetta, Risotto Croquettes, Stuffed Mushrooms, Grilled Tilapia Fish Tacos and Blackened Chicken Sandwich. During weekends, drop in for a late-night munch.
Judges
Centro grew from an inkling of an idea to the hottest new thing in Des Moines metro area dining when the dreams of several entrepreneurs connected at the corner of Tenth and Locust. Developer Harry Bookey took on the challenge in late 2001 with the renovation of the Masonic Temple with a vision of restoring the building to its original splendor. Harry with his partner and wife, Pamela Bass-Bookey sought to create a new city center with entertainment, culture and fine dining. George Formaro, a young Italian restaurateur famous for his artisan breads, had mined success from a small sandwich shop and deli called South Union, but longed for more, a venue where he could better display his culinary gifts and creativity. Harry believed the appeal of South Union would be a perfect fit for the new Temple and called George to talk. As they toured the dilapidated building, George fell in love with the majesty of the building and its dramatic high ceilings, not to mention high-profile location in the burgeoning western Gateway. The two inked a deal to move South Union to the Temple and also to create a locally-owned restaurant that would be totally new and different for Des Moines.
No one does fresh better than us. First, we start with fresh ingredients. Every steak is 100% natural Hy-Vee Choice Reserve® beef, hand-selected for quality and flavor--and always exceptional. We've got the freshest fruits and vegetables. In fact, there's an entire produce department right outside our kitchen. And for the best burgers in town, you've come to the right place. We start with juicy, perfectly seasoned beef, then add a bun fresh from our bakery and fresh toppings. Then we continue with fresh ideas. Our appetizers are innovative, and breakfast doesn't get any better. Plus, every Sunday we serve up a delicious brunch like no other. Finally, everything is made fresh to order by our chefs, because at Hy-Vee Market Grille, food is made fresh. Right here. For you.
