Incredible courtyard oasis, delicious local & grilled cuisine & tasty drinks are served, #1 dance club with best DJs, light shows & balcony in French Quarter, staff makes you feel like family. It is where the locals hangout & visitors come back to.
Mulate's
Established almost 20 years ago by Kerry Boutte, Mulate's has become known as the King of Cajun Dine and Dance. Mr. Boutte, a native of Cajun heritage, has created a forum combining great Cajun music and cuisine. Appointments such as ceiling fans and red checked table clothes reflect the simplicity of the Cajun style. The celebration comes alive every evening with live music from 7p. The menu boasts a variety of favorites of grilled or fried alligator and stuffed mushrooms. Entrees such as the Crawfish Etouffe and the Seafood Platter with Gumbo are worth checking out. The house special, Catfish Mulate is a culinary creation not to be missed.
Russell's Marina Grill has served as a beloved New Orleans tradition since 1985 thanks to our amazing homemade dishes and friendly service! While many of our Lakeview friends and neighbors have been coming to us for years, we're always changing and growing. Our menu has expanded throughout the years to suit our guests' evolving tastes and we've added deliciously healthy items like egg white omelets, Sweet potato pancakes and waffles, and 10 different salads to our menu! Our famous Onion Mumm has always been a hit and the same goes for Big Al's Bloody Mary. In fact, Big Al himself has been with us ever since our opening 30 years ago! And we've always been proud to use only top-of-the-line seafood and fresh, quality ingredients for every dish, whether it's our Seafood Gumbo, our Bananas Foster French Toast or The Big Easy Omelet. Visit us soon at Russell's Marina Grill and let us delight you with an amazing breakfast, Brunch, or Lunch!
Closed now
This restaurant has 'new' New Orleans cuisine with a distinctive French flair. The 'English comes to the South' character is obvious in the 19th Century British paintings and the selection of frog leg tea dishes. Begin your meal with a cup of English tea. Then, move on to entrees such as the Blackened Halibut with jambalaya or a signature dish of Chinese-style smoked lobster with fried spinach and stir-fried vegetables. And finally, order the Grill Room special Crème Brule served with a mountain of fruit.
Mayas
Infused Latin-American dishes with Caribbean influences such as Caribbean pulpo, octopus sauteed in cilantro and garlic sazon coconut sauce and valenciana style paella featuring jumbo shrimp, green mussels, clams, calamari, chorizo, chicken, onions, garlic, bell pepper, olives, and saffron rice.
Small plates for sharing, coffee and pastries, Aperitivo hour, domestic wine list
The Rum House brings Caribbean-inspired fare to the Crescent City. This Caribbean taqueria serves a variety of fresh island cuisine like Jerk Chicken, Chili Glazed Shrimp and Cuban Steak. Those with an affinity for tacos can choose from six varieties that can be ordered à la carte or as part of the Taco Trifecta or Mr. Biggs Taco Plate. In addition to delightful eats, the Rum House offers an extensive list of cool cocktails. Patrons can sit back and enjoy a variety of margaritas, flavored mojitos and fruity mixed drinks.
Cane & Table, located in the heart of New Orleans, is a unique and vibrant restaurant that seamlessly blends Caribbean flavors with the city's rich culinary traditions. With its rustic and tropical-inspired decor, Cane & Table creates an inviting atmosphere that transports guests to a bygone era. This restaurant has a peculiar charm about it that makes dining here seem laid-back and casual. The menu offers a delightful fusion of Caribbean and Southern cuisines, featuring dishes like jerk-spiced pork belly, Cuban sandwiches, and island-inspired cocktails. The bar program at Cane & Table is equally impressive, with a wide selection of rum-based concoctions and craft cocktails that capture the spirit of the Caribbean. This eclectic and lively restaurant truly embodies the essence of New Orleans' melting pot of cultures and flavors.
