Locally owned and chef-inspired, Kindred Table serves New American cuisine, offering a fresh twist on familiar favorites. Guests can expect cocktails that taste as good as they look, creative dishes that don’t require a special occasion, and portion sizes any Michigander can appreciate. It’s all served in a space that feels elevated but approachable, where jeans are as welcome as a jacket and weeknights feel like weekends. Located inside the Crowne Plaza Lansing, Kindred Table welcomes both locals and travelers to gather and dine. The restaurant also offers private dining rooms, perfect for groups, celebrations, and special occasions. The heart of the restaurant isn’t only about what’s on the plate, it’s what happens around it: the laughter, the stories, the connection. It’s the reason Kindred Table was created: to remind guests that no matter who they are or where they come from, they will always be treated as family and always have a seat for their story. Book a table today.
With something happening every night of the week, its safe to say this venue is sure to have something fun in store. Not only can you see live music at The Green Door Blues Bar & Grill but you can also fill up on delicious pub grub too. Be sure to check out their website for music announcements.
At Red Lobster, we don't just serve your seafood favorites--we serve an experience that makes you want to come back for more. That can't-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It's the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you're celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn't one. So pull up a chair, grab a biscuit (or three). We've got delicious seafood, smiles, and good vibes. Come taste what we're all about at your local Red Lobster today.
Shake Shack serves elevated versions of American classics using only the best ingredients. It's known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack's purpose is to Stand for Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC's Madison Square Park, we have expanded to more than 400 locations in 33 U.S. states.
Since we opened our first restaurant in Boardman, OH, in 1964, we've been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich "Meatcraft", and our dedication to Meatcraft informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It's why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we're happy to put in the time to make your meal great.
