Juicy Lucy
Enter the iron gates and prepare for a memorable dining experience. Inside, you will find contemporary urban decor accented with whimsical copper fish mobiles and large outdoor-themed paintings. Given the nod by such exemplary publications as Food & Wine and Bon Appetit, the owners here strive to provide a relaxed yet sophisticated atmosphere in which conversations flourish while fine wine flows. The menu makes use of the freshest local ingredients, including produce from the Biltmore Estate and mountain trout fresh from the stream.
Jargon
While we'd consider our cuisine "American" to reflect a melting pot of beautiful diversity, we emphasize global or "of the continents" as the muse for our menu. We start with the absolute best possible locally sourced ingredients and then mix in some creativity and passion. Our knowledgeable and passionate staff is dedicated to making your experience at Jargon a delightful and memorable one, and we hope to see you here.
Located at the busy town center, Biltmore Park Town Square, 131 Main boasts food that is absolutely fresh, no matter what is is you choose to eat. Open every day of the week, this American restaurant's lunch and dinner menus are packed with delicacies, and there is a gluten-free menu as well. Cajun penne pasta, homemade meatloaf, filet medallions and Danish baby back ribs are a few of the seasonal goodies on offer. If it is a sandwich you want, the corned beef and crab cake should definitely satisfy you. Wines, cocktails and beers are also available.
Located next door to the WNC Farmers Market, fresh ingredients are hard to turn down!
