Angus Barn is an upscale steakhouse with an opulent menu of wines, steaks, and seafood. Housed inside a building that resembles a giant red barn, Angus has been a local mainstay since 1960. Its staying power is attributed to great service, a fine dining atmosphere, and classic steakhouse fare. Locals come to the barn to celebrate special occasions and meals. The sprawling restaurant is a treat to walk through and behold, and has a wine cellar, whiskey lounge, and cigar bar.
Glenwood Grill offers upscale, contemporary cuisine inspired by the American South and coastal Carolinas. The restaurant prides itself on farm-to-table policies and use of regionally sourced food. Menu highlights include fried green tomatoes, seafood and grits, and she crab soup. Choose wines from California, South America, and Europe, and finish your dinner with chocolate bread pudding. This sleek restaurant is a good choice for a romantic dinner. During the evening, the lights dim and the night becomes visible from floor to ceiling windows.
This fine-dining restaurant and tavern serves new American cuisine in a restored 19th Century Second Empire Victorian. The restaurant is more than worth a visit for its refined atmosphere and gourmet food. Casual dishes are served in the cellar tavern, while a creative seasonal menu is offered in the formal dining room. Visitors can enjoy a beer in the tavern or a pre-dinner cocktail while seated in the covered front-porch. Second Empire is a first-rate destination for an elegant dinner.
Stanbury
Stanbury is a fun and inviting bar located in Capital Park, Raleigh, where delectable and exciting New-American cuisine dishes are prepared to perfection along with a wide range of cocktails expertly concocted by the mixologist. Enjoy fine-dining items like the Grilled Romaine, Seared Scallops, Grilled Quail, Crispy Pig Head and Roasted Marrow. The extensive variety of white and red wines compliments the delicious food at this restaurant perfectly, however if wine is not for you, you can always ask the bartender to prepare a drink especially for you.
Poole's
Poole's began in 1945 as a humble pie shop which soon grew to be a veritable legend and popular hangout for many. Today, Poole's is owned by the famed chef Ashley Christiansen who has given this Downtown landmark a bright and shiny new image. While original features like the double horseshoe bar and red banquettes have been retained, the decor incorporates some modern touches along with its retro roots to create an upscale diner. Walk on over to the chalkboard to check out what on offer today. The menu changes regularly, taking advantage of seasonal produce to create dishes that are fresh and flavorful. While every dish is reminiscent of classic diner favorites, each has been elevated through the use of contemporary techniques and a beautifully balanced flavor profile. Poole's tends to get crowded around dinner time so be sure to arrive early.
The Roast Grill is a historic no frills hot dog spot in downtown Raleigh known for its simple charcoal grilled dogs. Open since 1940 it offers a nostalgic experience with classic toppings and a famously strict menu. Its old school charm and loyal following make it a must visit local favorite.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Discover The Oak-Raleigh, a scratch kitchen and bourbon bar in West Raleigh that elevates American fare with fresh, local ingredients. Our menu offers made-from-scratch dishes paired with in-season fruits and veggies. With over 100 remarkable bourbons, including our unique house blend, plus an enticing selection of craft cocktails, wines, and beers, we have something for every palate. Our staff shares are passionate about good food and spirits, ensuring a memorable dining experience. We also offer lunch catering, bourbon dinners, and tastings. Join us for dinner Monday to Friday, Saturday from 11:00 AM to 10:00 PM, and Sunday Brunch. Whether you prefer the bar, the heated patio, or the dining room, please make your reservations on our RESY page and enjoy an unforgettable experience at The Oak!
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