Jimi D'S
Amongst a growing city of big box and chain restaurants, it at times can be easy to overlook the little guy. When one looks to the independents like Jimi D's, they are pleasantly surprised by the comfort of a place where everyone knows your name. No, we are not just another sports bar. No, we are not just another restaurant. We are the place where the owner takes the time to come by your table to see how everything is, or where he goes behind the bar to pour your drink himself. Care, compassion, love, pride and heart are all obviously evident when you dine or drink at Jimi D
Restaurants, Inc.'s origins date back to 1985. Since its humble beginnings Restaurants Inc. has embarked on many unique eating venues that embody homestyle and world-class dining at its best.
Ray’s Wings prides itself in serving the BEST traditional style Buffalo Wings in Omaha. Voted Best of Omaha 2018 & 2019 and winning BEST wing in Omaha contests 13 other times. Our sauce is made in house. Our blue cheese is homemade. We are simply the BEST in Omaha. Ray’s is much more than Wings too! Our burgers are 100% fresh never frozen made from local sourced steak trimmings. We hand cut our house fries too. And being from Buffalo, Ray made sure we had as many traditional Buffalo menu selections as possible. Our Buffalo Steak and Cheese sub is shaved prime rib dressed with all the standard sub toppings. And we make in house our own Kummelweck rolls for our Beef on Weck. It’s only the best roast beef sandwich EVER and has been a part of Buffalo tradition since the 1880’s. A full bar! 26 BIG screen HDTVs and a central location (minutes from anywhere in Omaha) make Ray’s the place to go!
We are very big on our overall service as well as great home cooked meals. And so our specialties are taking care of our guests and keep serving them that great brisket,beef ribs and not to mention our smoked Ruben.
Independently owned restaurant with a great clientele.Reasonably priced made from scratch food and the best martinis in town ..
Jojo's
New Executive Chef Jennifer Coco, multi-year nominated James Beard chef.
