Gluten Free Pioneers! Casual American cuisine in a comfortable setting right near Madison Square Garden. Come try our famous pancakes and other items - 99% of which can be made gluten free! Our mantra is simple, #EatGoodFood
Step into this classic chophouse and admire the odd display of 90,000 clay pipes that were once smoked by customers after dinner. Established in 1885, Keens is still popular for its legendary mutton chops and dry-aged prime steaks. Start with the Maryland Lump Crab Cakes, then try the Prime Porterhouse Steak. Indulge in the Vermont Bayley Hazen Blue with Port for dessert or one of the many single-malt scotches the bar serves. Banquet rooms like The Bull Moose Room and The Lincoln Room are also available for parties and special events.
This barbecue house in Harlem has managed to wedge a small slice of biker and country culture right into one of the city's densest urban neighborhoods. Pit Platters include pulled pork and delectably moist barbecued chicken, while some of the specialty plates venture a bit further from Texas, with Churrasco chicken steak and Korean style BBQ beef ribs making appearances. There's plenty of beer and whiskey for the thirst ones, but it's not an all adult place either; you can dine here with your family or even your four legged friends. Matching the rustic vibe of Harlem, the entire restaurant is wood paneled from top to bottom, with colorful ambient lighting creating quite an aesthetic effect.
Look no further than Roberta's Pizzas if you are craving expertly prepared slices of pizzas. Located on the Moore Street, Roberta's is a preferred choice for many in and around Brooklyn to grab their favorite pizzas. Hence, it shouldn't surprise you if you find yourself faced with a long queue in front of the restaurant. Once inside with your own bottle of wine, order the local favorite Margherita and the Romaine Salad, and you are set for a great time.
The proprietors and staff of DeStefano's welcome you and yours to what we hope will become your "neighborhood home away from home." It is with great pride and pleasure to serve nothing but the best of what life has to offer and to share with our guests a piece of Brooklyn's history, as well as our own. We are committed to creating an atmosphere of quality dining in which you will feel the warmth and hospitality that is Brooklyn. Our decor has been personally designed to evoke warm and happy memories of our neighborhood, both past and present. Some photos and memorabilia will depict family and church traditions, while others will tell stories of historical interest, famous people, or traditional products. Hopefully, your dining experience will evoke some family traditions and memories of your own. So sit back, relax, and enjoy your dining experience. You're one of the folks.
Gallagher's Steakhouse, an iconic establishment in the heart of New York City, has been a haven for steak lovers since 1927. Located in the vibrant Theater District, Gallagher's boasts a timeless charm that transports diners to a bygone era of classic elegance. As you step through its doors, you're greeted by an inviting atmosphere adorned with vintage photographs, dark wood paneling, and plush leather banquettes. Renowned for its dry-aged steaks, Gallagher's prides itself on sourcing the finest USDA prime beef, expertly cooked to perfection. Each steak is meticulously aged in-house, resulting in a tender, flavorful masterpiece that satisfies even the most discerning palates. Accompanied by delectable side dishes and an extensive wine list, Gallagher's promises an unforgettable dining experience that celebrates the rich tradition of New York's culinary heritage.
Cookshop
In keeping with the typical cookshop concept of all-things-fresh, co-owners of Cookshop, Chef Marc Meyer and Chef Vicki Freeman, source local ingredients and produce for their food preparation. To bring out the best taste from the natural food, traditional methods such as wood-fired ovens are used. The Virginia farmers’ cross center cut pork chop and the wilted spinach, red onion and Sarvecchio cheese pizza are favorites here. The cocktails are innovative concoctions with a twist that change with the season. Try the tea prepared using Bergamot and oranges that comes highly recommended. The ambiance is chic and trendy, with the tables closely laid out in the L-shaped dining section. The dessert list has tempting offerings that make for perfect endings.
A part of the Refinery Hotel, Parker and Quinn dishes out popular American favorites which includes everything between baby back ribs and mac n' cheese. The interiors at this restaurant nods wistfully towards the late '80s with its dark wood furniture, high tables and several black and white pictures adorning its elaborately wallpapered walls. The meals are filling, take the lamb burger for an example or the hanger steak; the drinks list goes on and on with creative concoctions and splendid spirits.
