The Last Page is a modern American concept, where classic dishes are executed creatively with global influence. Inspired from the Prohibition Era to now, TLP offers creative handcrafted cocktails presented in a unique way, as well as classic cocktails, a curated wine list to pair with the cuisine, and a specialized beer program.
Lively, chef-driven eatery serving scratch-made American fare with a modern twist. Enjoy handcrafted cocktails, flavorful brunch favorites, and happy-hour specials in a warm, social atmosphere.
Flour
Flour - Rustic Italian Kitchen is a trendy restaurant serving rustic, artisanal, Italian cuisine in Moreland Hills. The restaurant serves their own house-cured meats, hand-crafted cheeses, pastas, wood fired pizzas and more. The seasonal menu highlights the fresh and local produces at their peak giving a distinct flavor to their food. Their full service bar has a nice happy hour as well. Cin Cin!
For over 26 years, we have specialized in quality Italian-American cuisine using only the freshest ingredients. We pride ourselves on providing our guests with a five-star dining experience in a casual, yet sophisticated atmosphere. MENU Our menu includes a variety of pasta, veal and chicken dishes, premium steaks and chops and only the freshest seafood. With a bevy of wine selections by the glass or bottle, there is something for every taste.
Fast-casual barbeque restaurant serving authentic comfort food. Serves award-winning BBQ, huge sandwiches, homemade sides, fresh salads, and incredible desserts. All meats-beef brisket, pulled pork, St. Louis-cut ribs, Amish chickens, turkey breast, and special-recipe sausage-are smoked on site, and all sides and desserts are made fresh daily in the restaurant. Caters thousands of events every year, of all sizes and styles: everything from formal weddings and backyard graduation parties to company picnics and family reunions. Great for lunch, dinner, dine-in, or carryout. Supports teammates and communities alike; prioritizes giving back to local charities and non-profits.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
