Modern American cusine with a focus around sourcing products as local and organic as possible. We have a large focus on seafood from the PNW. Our chef driven menu is seasonal and approachable for any guest. All of our wines and craft beers also come from the area, some are just miles away. We pride ourselves on having a warm and casual environment, excellent service, and great food!
Roam
ROAM is a Modern American restaurant where the flavors of the Pacific Northwest meet inspiration from around the globe. Our menus are thoughtfully crafted to evolve with the seasons, celebrating the farmers, foragers, and artisans of Oregon while weaving in diverse culinary traditions that bring depth and character to every dish. We believe food should tell a story. Of time, of place, and of community. Whether gathering with friends on the patio, enjoying a family-style meal, or savoring an intimate dinner, guests are invited to explore the season's flavors in a casually elegant setting in the heart of downtown Bend.
Visit Zydeco Kitchen & Cocktails situated in the heart of Bend and relish extraordinary American delights prepared by the popular Chefe Steve Helt in a fine and sophisticated setting. Southern food and the combination of innovative cocktails served here are capable of impressing even the toughest critic. Ingredients used for cooking here are organic and completely free of pesticides. Such is the quality of the food and popularity of this restaurant that it has been the recipient of various awards over the years.
Elevation
Preparing the next generation of industry leaders is a community endeavor at Cascade Culinary Institute. Elevation, our student operated restaurant, serves as the capstone course for students and an opportunity for community members to enjoy sustainable cuisine with a farm-to-table emphasis.
