Seasoned was founded with a passion for delivering fresh, locally sourced ingredients to our community. Our dedication to quality has earned us the support and trust of local diners. Chefs Garrett and Felicia Kirsch met while attending the culinary program at Lane Community College and have since led multiple kitchens in Eugene, all while raising a family. For over a decade, they owned and operated NorthWest Burgers, earning numerous awards along the way. With Seasoned, they are proud to introduce an elevated dining experience to Eugene. When you dine with us, you’re not only enjoying exceptional food, you’re also supporting local farmers, artisans, and our community.
Rye
Pre-prohibition and craft cocktails, warm comfy atmosphere with European inspired village food and friendly attentive service.
Arby's
Arby's is a leading global quick-service restaurant company operating and franchising over 3,400 restaurants worldwide. Arby's was the first nationally franchised, coast-to-coast sandwich chain and has been serving fresh, craveable meals since it opened its doors in 1964. The Arby's brand strives to inspire smiles through delicious experiences. We are on a never-ending quest for the perfect sandwich, starting with the Classic Roast Beef and French Dip to the deli-style Market Fresh line of sandwiches and salads.
Marche
Marche is a fine-dining French restaurant in Eugene. The restaurant serves delicious dishes prepared from locally sourced products. It also has an outdoor setting.
The Bier Stein is a connoisseur beer store and beer hall located in Eugene, OR. Originally opening in July of 2005, the business has been a staple of the Eugene community for over a decade. We host over 30 evolving taps, 1,000 different bottles of beer from around the world, and have a menu of excellent sandwiches, soups, and fresh salads. We strive to create a space where friends and fellow beer enthusiasts can gather and enjoy the widest selection of beer in Oregon under one roof. We have been voted the #1 craft beer destination locally. Almost all of our staff are Beer Stewards, and are available to help choose from our vast selection of local and international beers. Our Servers and Bottle Stockers all have their Cicerone Server certification, and are familiar with our products. We offer event rental space in our back bar that is perfect for most gatherings! We can accommodate small and large parties, offer private staffing, and catering of great food & draft beverages! We believe that beer tastes best out of its intended glass; we use half-liter glasses, Belgian tulips and goblets, true Hefeweizen glasses, and other style-specific vessels to ensure an enjoyable beer experience.
A neighbor hood bar with a friendly staff and great customer base.
Located in the Valley River Inn, Sweet Waters is a Eugene institution popular with locals and visitors alike. Its exquisitely designed interior hosts almost 250 diners and complements the riverside woodland splendor of our Willamette Valley site. Sweet Waters sources many of its ingredients from the Willamette Valley, and our wines and brews are local, too. Our menu has been created to celebrate all that’s great about Pacific Northwest cuisine, including delicious local seafood, high-quality meats and vegetables, and fantastically fresh produce. Join us riverside on the deck, in the dining room, and at the bar.
