Greystone Public House is Harrisburg's new and exciting restaurant. Our menu is robust and has flavor added with my own interpretation of contemporary, rustic American dishes. Are you desiring a unique experience that is rooted in our carefully crafted environment, ambience, and delicious food? Come and visit Greystone for an unforgettable time.
Harvest Seasonal Grill features a local, farm to table menu with many items that are below 500 calories in an upscale casual atmosphere. Every three months, we update our menu to celebrate the new flavors that accompany the change in seasons. We also offer 50+ wines by the glass, as well as a growing selection of local and organic beers. At Harvest, we believe that where your food comes from is as important as what you eat, which is why we champion the ideology of 'know your farmer, know your food'. We work with over 75 local farmers to source the freshest and highest quality products available. Our mission of sustainability and green living is carried through every facet of what we do, from our menu to our decor, and even the cleaning products that we use are eco-friendly.
Dodge City Steakhouse is a family owned and operated restaurant since 1980 that focuses on serving the highest quality food in a relaxed atmosphere to provide a 5 star dining experience
Pizza, Subs, Wraps, Salads, Stromboli, Calzone, Paninis, Wings, Grandma Pizza, Pasta Dinners, Catering
Since 1984, our family has proudly served the highest quality steaks, seafood and sandwiches in Central Pa. Our goal is to provide our guests outstanding food and service in a casual and relaxing atmosphere. Come in and see why we've been voted Harrisburg Magazine's "Simply the Best" and "Reader's Choice", time and time again.
American style food/full bar
The Progress Grill is Harrisburg's longest-running, award-winning family owed fine dining restaurant. We invite to join us for a simply the best and freshest steaks and seafood in Central Pennsylvania. The menu is prepared fresh daily by brothers, John and Nick Karagiannis, and offers mouth-watering steaks and award-winning seafood. The brothers, immigrants from Greece, have owned and operated The Progress Grill for more than thirty years. Everyday, it is their mission to prepare the freshest and best food for their customers.
