Dig Inn
Fast casual eatery serving bowls and plates made with seasonal scratch-cooked vegetables, grains, and proteins. Available for dine-in, pick-up, delivery, and catering.
The Dutch
The Dutch serves square breakfast in neat and clean choices of sandwiches, salads, omelettes and drinks. Its pastel color interior with a see-through glass allows it more light gives it a fresh look and makes it appropriate for a breakfast joint. It is great to start your day With a steaming cup of strong coffee and munchies at this restaurant before start rushing in uptown Philadelphia.
Southwark is a local favorite and a popular hang out spot for people of all ages. It is known all over Philadelphia for serving the best cocktails in town. The polite staff help set the mood for a wonderful Southwark experience. Try the homemade parmesan bread and lamb or grilled fish. And wet your palate with some of the wildest cocktails and wines. A visit to Southwark will keep you coming back for more!
Located in University City, Louie Louie is an American bistro with a French-inspired menu offering seasonal, ingredient-inspired dishes based on a classical combination of flavors. House-made pastries and an extensive beverage program highlighting wines by the glass and bottle as well as seasonal specialty cocktails and craft beers add to the dining experience. The décor pays homage to Art Nouveau and European cafes with a touch of the 1970s. Traditional wood tones, reclaimed subway tiles, tried and true black and white marble stones as flooring and wainscoting and blue and buttery leathers, fabrics and patterns bring color and graphic identities to the space. The Lounge offers custom lux seating, perfect for gathering with friends for cocktails and snacks. Outdoor seating reminiscent of French cafes is the ideal spot for dining and people-watching. Louie Louie is open seven days a week for breakfast, lunch, dinner and weekend brunch.
Steak 48
At Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
Espresso bar, tea house, light Mediterranean fare, with Thursday open mic, local live music on weekends, and free wifi available.
Opening soon
