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American restaurants in Pittsburgh, PA

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Burgatory - Robinson

Helluva Burger + Heavenly Shakes

Burgatory - North Shore

Helluva Burger + Heavenly Shakes

The Dor-Stop Restaurant

Located at an airy spot on Potomac Avenue, Dor-Stop Restaurant has been thriving ever since its establishment more than two decades ago. Bob and Vicki Lawhorne who started the place, serve the most amazing breakfast and brunch fare; amazing enough to have been featured on several national television shows. So, if you're looking for a healthy, happy breakfast when in the city, head here; some of the most delicious pancakes await you.

DeLuca's Diner

DeLuca's offers a delicious breakfast for those hanging around the Strip District in the mornings. The restaurant leaves a whole ham on a spit so the chef can carve the exact amount to fill made-to-order breakfasts. The frittata and vegetable omelette are among the favorite items on the menu. DeLuca's is also known for its very strong coffee. The place is always busy, but it is especially crowded on Saturday mornings.

Square Cafe

The Square Cafe is a modern, breakfast and brunch restaurant that serves local and seasonal American cuisines along with a few vegetarian options. They have a variety of dishes in vegetarian, vegan and gluten free. Their food menu has been divided into four sections, like the tasty selections (grits, hash, burritos and muesli), eggs and omelettes (scrambles, green eggs and ham), crepes and biscuits. In addition they serve a variety of coffee drinks, milkshakes and smoothies. The cafe has a beautiful and colorful ambiance and it’s walls have been decorated with artwork by local artists, an ideal place to celebrate a party or get together in the company of friends and family.

Big Jim's Restaurant & Bar

We recently were featured on Guy Fieri's Diners, Drive-ins and Dives. Stop by and see why Guy thinks Big Jim's is The Bomb! Breakfast Served on Saturdays & Sundays 10 am - 3 pm

Waffallonia

Waffallonia specializes in serving authentic Liège waffles. These are the waffles that Belgians eat and are very different than the Americanized Belgian waffles. Liège waffles are denser because they are made from dough rather than batter, and they contain pearl sugar from Belgium. This special sugar caramelizes when heated and creates a crunchy outer coating on parts of the waffle. The sugar that doesn't melt completely leaves pockets of sweetness throughout the interior. Our waffles are amazing on their own, but we also offer fresh fruit, Nutella, whipped cream, and ice cream for you to design your own creation.

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