Established in 2010. Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
The Cheesecake Factory is surely the place to go when craving a rich and delectable slice of the mouth-watering dessert, but this restaurant offers much more. Serving appetizers, lunch, dinner, late night dining, Sunday Brunch, and a full bar, the Factory is a great choice for a casual dining experience. Everyone will find something to their liking with over 200 menu selections of pizza, pasta, seafood, steaks, salads, sandwiches, burgers, and more. Be sure to save room for one of the 50 delicious cheesecakes and desserts.
The Abbey
As far as the selection of craft beer goes, The Abbey manages to outdo every pub in town with its list of 92 different varieties. In addition to a massive selection of suds, the Abbey also has an amazing array of burgers, pizza and sandwiches alongside different entrees like meatloaf and pasta. Right below each menu item, there is a beer recommendation to pair your plate. A nice touch, just in case you are perplexed as what to choose when you see the beer list!
Bacaro
Set on College Hill is a cozy and intimate Italian cuisine restaurant called Bacaro. It is the perfect spot for a date night or special occasion with fine wine and premium cheese, as well as a great location to simply enjoy a gourmet feast with friends or family. If you wish to dine here, it is best to make a reservation in advance as it gets packed very quickly. While the menu here changes seasonally, patrons can expect delicious dishes like the Bacon Wrapped Polenta, Pan Seared Duck Breast with Blueberry, Steamed Little-neck Clams with Pomodoro Sauce, Wood Grilled Crispy Baby Octopus, Foie Gras and Pizza Pepperonata. End your meal here on a sweet note with a dessert like the Strawberry & Rhubarb Tart.
Try our Brass Monkey, a 22oz Olde English with the neck poured out and filled with OJ! The spicy, garlic edamame is a favorite app
