167 Raw Oyster Bar welcomes patrons to its chic abode with the aroma of fresh seafood wafting through its doors. The New England-style oyster bar in Downtown Charleston features elegant lights, high bar stools, and elegant metallic shelves decked with the finest bottles of wine and spirits. The exceptional seafood is sourced from the waters of the East Coast and the shores of Charleston itself. While the bar offers a daily selection of oysters, neck clams, and caviar, the kitchen whips out small accompaniments like crudos and tacos to go with the seafood. The drinks include local beers, wine, and craft cocktails.
Located in historic Lodge Alley, one of the oldest streets in Charleston and a part of the French Quarter, Magnolias opened in 1990, quickly became a favorite of locals, and is still a place to see and be seen. Adorned with specially commissioned expressionistic oil paintings, it offers a variety of dining experiences, from the intimate Gallery to the bistro style Chefs Room. The menu concentrates on down south dishes with a sophisticated flair: Shellfish Over Grits and Carolina Carpetbagger Filet are just two of the many delectable offerings. Brunch is also offered on Sundays.
A former US Navy debarkation point built in 1942, Fleet Landing lay vacant after World War II. Located on the eastern waterfront side of the Historic District, the 6000 square-foot (557 square-meter) concrete building was purchased by Tradd Newton in 2004. He opened this one-story, nautical-themed restaurant with Chef Drew Hedlund, whose menu includes classic and contemporary Southern fare, with an emphasis on seafood. Blue Plate lunch specials are offered daily as well as a children's menu. The interior furnishings are casual and maritime chic. Diners can enjoy a panoramic view of Charleston Harbor from inside the establishment or outside on the welcoming deck.
FIG
Offering one of the most comfortable ambiances in Charleston, FIG is a friendly restaurant on Meeting Street, whose name is an abbreviation for their slogan, 'Food is Good' This eatery has simplistic interiors, community tables, and a bar that serves up a variety of local pours. Famous for their farm-fresh dishes and excellent sea-food, FIG is also known for its rotating menu that often changes to reflect delicious seasonal flavors. Specialties include Lamb Tartare, Lowcountry Bourride, and Sautéed B-Liner Snapper. Staying true to its name, FIG offers decadent dessert options like Lime Cream Puffs and Chocolate Budino.
Slightly North of Broad is a restaurant that is popular with just about everyone in Charleston, including the locals. Celebrities, politicians, tourists and residents come in every day to feast together on a modern twist on Southern cooking that has become known as maverick Southern cuisine. Menu offerings include Corn Cakes and Caviar, Pad Thai with Dixie Clams, Maverick Shrimp and more. Reservations are suggested for six or more.
Husk
Located in Downtown Charleston, Husk finds its home in a historic Victorian-era mansion. Perfectly capturing the essence of Southern food, Husk takes pride in creating classic Lowcountry delicacies with a modern touch. The dishes are crafted using the finest locally available, seasonal ingredients to bring out true Southern flavors from the kitchen. Visit the restaurant for a delightful culinary journey. You can choose either the rustic dining room or the patio, or head over to the bar for a few drinks. The frequently changing menu features cheese platters, dumplings, and seafood delicacies, along with decadent desserts like seasonal ice creams, fresh local fruits, and cheesecakes.
Lowcountry BBQ never tasted any better. We're smoking all day so you don't have to!! We use nothing but high quality hickory, pecan, and other hard woods, and take our time to make sure the final product is the best that it can be. It is said that “Low and Slow” is BBQ and we agree. Stop by for some award-winning, authentic BBQ and a cold pint of your favorite craft beer. Sit back, relax and get your Swig and Swine on with us...
Pearlz
Located in the historic district of Charleston on East Bay Street, the original Pearlz is a fun, eclectic restaurant serving only the freshest seafood in a casual dining atmosphere. Our newest addition to the Pearlz family, Pearlz Little Oyster Bar, features the same great cuisine and service. Located in the up and coming Avondale neighborhood of West Ashley, this oyster bar is sure to please all seafood lovers! Pearlz Oyster Bar seafood menu features an assorted mix of raw shellfish, local seafood, Lowcountry recipes and regional favorites. Our raw bar offers a variety of oysters and fresh seasonal shellfish. A full-service bar serving the coldest beers and unique, refreshing cocktails, Pearlz has become a favorite meeting spot for both locals and tourists. Patrons looking for a nightcap and "bite to eat" may order from our late night menu which includes several of Pearlz' gems.
