Georgie
Walk through the custom-built mahogany doors and into a dining experience with a focus on aesthetics and culinary creativity. Georgie by Curtis Stone, designed by Brooklyn-based architectural firm, GRT, was designated Best New Design by Eater Awards and features elegant elements such as travertine and marble floors, coffered ceilings, plush orange upholstered booths, and artwork by French photographer, Julien Drach. Georgie delivers show stopping cocktails and impressive cuisine created with the most quality ingredients available.
A hidden gem in Dallas that you won't regret visiting. American breakfast with a splash of Tex Mex Call us. We do takeout
Home of the signature Valley Sauce….Treat your taste buds to the best wings and loaded fries in Dallas!
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Established in 2013, The Slow Bone is a specialty restaurant serving fresh and hot barbecued meat. They are located in the Oak lawn neighborhood, this barbecue joint has a variety of smoked meat to offer; from brisket to pork ribs. However they are best known for their smoked cilantro sausages. At Slow Bone you can also ask for to-go packages that have food for two or more people. The restaurant also offers onsite and off site catering services. To inquire, please call them or simply drop an email!
Susanne Bagheri, along with her husband Morris Bagheri (former owner and operator of Top French Continental Restaurants in the city), have translated their knowledge and expertise into what is widely recognized as "The Place" for Best Burgers. Established in 1985, JG's is renowned as one of the "Best" in the city of Dallas for it's award winning hamburgers. Burgers and a delicious selection of sandwiches are prepared with only top quality, Certified Angus Beef®, specialty homemade toppings and the freshest condiments. Combined with fresh cut Idaho potato fries and old fashioned hand-dipped milkshakes, JG’s is an affordable tasty treat - waiting to happen.
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