Grace's
For your special day or even when you just want to unwind, head to this place where the ambience is soothing and the food is just the right amount of perfect to make you feel better. Grace’s in the neighborhood of Houston is a brick-walled eatery that looks like a cute house from the outside. You'll feel at peace the moment you walk in here. Everything in this space is designed to make your stay unforgettable, from the soft hues to the plush sofas and modern decor to the light and airy terrace. You may drop by with friends, for lunch with the family, or on a romantic date. Most people recommend that you try the cornbread, gumbo, poblano, and banana foster since they are all deserving of the hype.
Step inside this casual eatery to enjoy a meal of hearty burgers and crisp beer. Located on Dallas Street, Rodeo Goat offers an extensive menu that features house-ground burgers, salads, and desserts. The drinks menu offers a variety of interesting cocktails along with a selection of wines, ciders, craft and draft beers, and non-alcoholic beverages. Try the signature Chaca Oaxaca or Marvin Zindler along with a Cowboy Cobb, which features mixed greens and applewood smoked bacon among other things, and end it with some delicious churros. You can also try the signature cocktails such as Ranch Water, Moontang, and Shenannygin.
Welcome to Masraff's - Contemporary American cuisine with a touch of elegance. Masraff's, long recognized as a premier restaurant in Houston, offers affordable elegance, attentive yet unobtrusive service and impeccably prepared and exquisitely fresh American cuisine prepared with the best ingredients from around the world. The NEW location in the heart of the prestigious Memorial area on I10 and Bunker Hill features the perfect ambience for business gatherings, elegant private gatherings or al fresco Patio dining. Whether you are seated in our stunning bar area with the elevated fireplace or on The Patio on the Boulevard by the waterfall, you'll enjoy a spectacular view and a memorable experience.
This upscale eatery appears to be on a "back street," thus earning the right to its interesting name. An old house-turned-restaurant, Backstreet Cafe offers an ambiance like no other in the city. The seating choice of almost every customer is the beautifully landscaped backyard, a little sanctuary that is heavily shaded by old trees. The menu is as popular and interesting as the atmosphere. Choose from a wide range of entrees, including Fried Green Tomatoes with blue cheese and a tasty Pecan-Crusted Chicken.
Dish Society is counter service for breakfast, lunch, and brunch, and full service for supper and social hour. Dedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its items locally from suppliers such as Atkinson farms, Black Hill Ranch, Sustainable Harvesters, and Slow Dough Bread Company among others. The all-day diner turns out a seasonally changing menu with healthful modern twists on traditional favorites. In addition to the robust coffee program by Greenway Coffee, guests can enjoy healthful juices and elixirs, a rotating selection of local craft beers, an approachable wine list, and hand crafted cocktails (excluding San Felipe) served in a modern industrial atmosphere.
Located in Uptown Houston, True Food Kitchen is an American restaurant offering an extensive and healthy selection of vegetarian, vegan and gluten-free options to suit all kinds of palates. True Food Kitchen is the brainchild of Tuscon-based holistic health specialist and professor Dr.Andrew Weil who intends to promote an anti-inflammatory diet. The food is fresh, well-portioned, visually stimulating and tastes surprisingly good. To put it you differently, not only will you eat what's presented to you, but you'll also enjoy it and leave feeling completely satisfied.
Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry, having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations. He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994. Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table. Chef Friedman says "This is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of."
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A gourmet selection of sandwiches, salads, and prepared meals with local ingredients from select featured local 'farmers'.
