Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Bungalow Downtown Dining offers various options for our guests to enjoy a meal from our fresh scratch kitchen or a hand-crafted cocktail from our emotionally high, energy bar. Our restaurant features a collection of multiple dining areas and intimate spaces.
At Midwest Coney Connection, the star of the menu is those big ol' Coney Island dogs. Starting with a beef frank in all natural casing that has the perfect snap when you sink your teeth in, they're loading it up with homemade chili, diced onions and mustard for a flavor you won't soon forget. The full bodied menu is rounded out with chili cheese fries, crispy chicken wings, a hearty 100% beef burger and Midwest tacos if you're looking for a unique twist on a Mexican foodie favorite. the motto: "one bite hooked for life." Find Midwest Coney Connection to cater your next event.
Just off Telephone Road in Houston, Tel-Wink Grill is a family owned and operated classic American diner. Relocated to this location in the 60s, this place had its humble beginnings in the 40s. With its no-frills atmosphere, this 'jewel' of a diner serves traditional American comfort food without any pretense. Breakfast is served all day, and features several different preparations of omelettes, eggs, steaks, pancakes, Belgian waffles, and French toast. Their daily lunch specials includes a variety of fresh salads, sandwiches and soups. With its generous portions, reasonable prices and friendly service, Tel-Wink Grill is ideal spot for a big breakfast or casual lunch.
Welcome to Little's Oyster Bar, located in the heart of Montrose. Our Executive Chef, Jason Ryczek, prepares decadent, hand-selected seafood dishes that are seasonally inspired and focus on freshness. Our menu offers a rotating selection of oysters, shellfish, and other offerings from the shore. Our caviar can be paired perfectly with your choice of cocktail, champagne, or vodka. At our bar, enjoy exciting craft cocktails and a wine list with a special focus on European wines and bubbles. Our Certified Sommelier has crafted a perfectly curated list of wines from Italy, Spain, Portugal, France, and more. As a tribute to our roots, we have repainted and restored the vintage exterior signage, which is a nod to the location's opening in 1987 as Little Pappas Seafood House. Chef Ryczek takes every opportunity to elevate and surprise guests. The team at Little's takes pride in presenting a concept to Houston that's new and refreshing - fine dining but not stuffy. Extremely high quality in all areas, yet comfortable. Just like Houston. Come to Little's Oyster Bar - we have a seat waiting just for you.
J. Alexander's is a modern American eatery rooted in wood-fired cooking and a passion for quality. Our focus is simple: great food, genuine service, and an experience that feels both elevated and easygoing. The menu features fresh takes on American classics -- flavorful entrees, expertly grilled steaks, slow-roasted prime rib, seasonal seafood, stacked sandwiches, and bold salads. We keep things interesting with rotating chef-driven features that highlight the best of each season. At the bar, you'll find a curated wine list and crafted cocktails, perfect for pairing or unwinding.
Lucio's
Simple and elegant is what defines food at Lucio's BYOB and grill located in Houston,Texas. It is difficult for one to take their eyes off the different meat and seafood dishes that are artistically served. Since it is a BYOB restaurant one can get their own wines to complement their meals or choose from Lucio's wine cellar. After dinner one can indulge their taste buds with some exotic desserts, gourmet cheese plates or coffee.
Credence
Credence is a South Texas, ranch-inspired upscale restaurant with a focus on live-fire cooking. Chef and two-time James Beard Award-nominated restaurateur Levi Goode's inaugural concept promises a culinary exploration of Texas through his unique perspectives on the region's food, people, culture, and the culmination of a lifetime of stories. Our menu is a sample of what may be served as our offerings will constantly evolve. Separate reservations required for a table at Sidebar, our sultry sister next door. Follow @sidebaratcredence on IG for the link to book.
