Recognized as a top destination for seafood by The Dallas Morning News, D Magazine, the Dallas Observer, WFAA, City Search and more, Sea Breeze Fish Market & Grill is located in LakeSide Market near the intersection of Preston Road and Spring Creek Parkway. Sea Breeze features a full fish market showcasing a wide variety of fresh and wild seafood from across the planet, as well as a Chef at Home case featuring prepared foods.
Let's start at the beginning. The original neighborhood joint was opened in April of 1994 in Snider Plaza, Dallas. It was not a seafood restaurant, but a coffee bar called Michele's Coffee Bar and Cafe. Bill Bayne was a regular breakfast customer at this little coffee shop in Snider Plaza. He thought the place would make a great oyster bar and asked the owner if he would be willing to sell the restaurant. Instead they joined forces and began planning the conversion of Michele's Coffee Bar into Shell's Oyster Bar. Shell's Oyster Bar and Grill opened on November 1, 1995 with a simple menu of shrimp, catfish and oysters. It was an instant hit! Bill and his partner were soon planning to expand the operation and the menu with a second location in Colleyville and a third in the Oak Lawn area of Dallas. With Shells growing so quickly and successfully they began to get noticed. One company that noticed them was Shells out of Florida. Shells insisted that this little company in Texas was infringing on their name and a lawsuit was promptly filed. Having no money to battle a large company, Texas Shells changed its name to Half Shells and has never looked back.
Service, Steaks and Standards - At Saltgrass Steak House we keep it simple and delicious. Every item on our menu is crafted in our award-winning scratch kitchen upholding our famous quality standards. Savor our Angus Beef steaks, tender BBQ ribs, our famous Shiner Bock beer bread or a slice of our famous Two-Fork Cheesecake that are made in house daily. Saltgrass offers an unforgettable experience for every guest including standout Happy Hour deals, large party accommodations and scrumptious Family Meal deals available for take-out. Make your next meal unforgettable with Saltgrass Steak House in West Plano.
Enjoy an evening of subdued sophistication at the Capital Grille, where the made-in-heaven pairing of dry-aged steaks and sommelier-advised wines are bound to leave you captivated. The versatile ambiance of this place is ideal for engaging in an intimate conversation with a loved one, discussing business over a glass of wine or simply celebrating a special occasion at one of their elegant private dining rooms. Sample the traditional goodness of the Clam Chowder or nibble on the delicately flavored cobb salad with tenderloin and let the magic of the their award-winning wines settle over you as you drift of into a culinary-induced trance.
When you step into Red Truck Cafe, you can always count on two things: a warm welcome from our team and the smell of fresh, homemade diner food. For 50 years, our team has been passionate about the restaurant industry, and now we're bringing that love for great food and service to life in a new yet classic setting. Whether you're here for our early-morning specials, unbeatable service, or mouthwatering Gingerbread pancakes, your time here will always be memorable -- one stop in and you're sure to become a regular.
Son of a Butcher is a nostalgic burger slider spot that serves up elevated versions of American-traditional burger sliders, crispy sides, and shakes.
Steak 'n Shake, a classic American brand, was founded in 1934 in Normal, Illinois by Gus Belt who pioneered the concept of premium burgers and milkshakes. For over 85 years, the company's name has been symbolic of its heritage. The word "steak" stood for steakburger. The term "shake" stood for hand-dipped milkshakes. Gus was determined to serve his customers the finest burgers and shakes in the business. Today, Steak 'n Shake remains the "better burger" leader, serving premium 100% beef steakburgers, hand-dipped milkshakes, thin crispy fries, and more. Steakburgers are made without preservatives or artificial ingredients, topped with fresh produce, and always hand-crafted to order.
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
