Tugboat Annies is a great little casual dining restaurant located at Westbay Marina in Olympia Washington. We have great burgers, great views and great customers.We feature reasonably priced tasty meals in a low key, fun and nautical setting. We provide catering services as well as event space through our partnership with the Viewpoint Room, located just beneath us. Being a waterfront establishment, we also rent kayaks and have a whole fleet of easy to operate kayaks for use. Our full bar offers a great selection of beers, micro brews and mixed drinks as well as big screen sports, lotto, pull tabs and a pool table.
So many burgers. Listed and hidden. There are a pile on the menu and then there are all the hidden ones you can only find by asking at the window or following us on FB. Our Bacon burger is hugely popular. The Dirty Bird, for the non red meat eaters is our best selling chicken sandwich. 1/2" thick crinkle cuts fries, hold their heat and really hold the Goop on them. Crispy tater tots, or onion rings bring a smile to everyone's face. Milkshake flavors and combinations ranging from the mundane to the maximum. Specialty flavors every month, hidden flavors you have to ask about, no extra charge for combination flavors. Ask about the Owner's Shake: The Chocolate Dr Pepper Malt. Mind blowing.
Gardner's specializes in fresh local seafood and pasta dishes. All sauces, soups and desserts are made fresh and in house. We also offer chicken and steak dishes. As well as some vegetarian and salad entrees.
The Olympia Oyster House is situated in the same building where The Olympia Oyster Company culled the native Olympia Oysters in 1859. This historic location is now under new management and we look forward to bringing you the past that you loved and creating new memories for you! Join us as we bring back the Olympia Oyster House to our community.
Designed with the entire family in mind, we strive to meet and exceed guest expectations by offering the friendly and familiar with a unique and unusual twist. The fare is fresh and local. The burgers are the best in town, Natural Northwest beef hand forged and full of flavor. The root beer is made right here in the restaurant. The bar boasts rotating craft beers, from European imports to neighborhood favorites. And the desserts? There's a reason we list them on the front of the menu. If you have dietary concerns, tell us about it and we'll make it right. Special orders or substitutions? No problem! The way you want it is the right way.
At the Ranch House BBQ & Steakhouse we take great pride in preparing authentic BBQ just for you. We use only fresh meat - never frozen. All of our smoked meats are seasoned with Pitmaster Anderson's secret dry rub seasoning or glazed with her Award-winning BBQ sauce. Her cooking trick? "Low & slow..." Smoked chicken & pork ribs: Our WA grown fresh chicken & St. Louis-cut pork ribs will smoke up to 6 hours over apple & cherry wood picked right off the family farm - Anderson Farms, Pasco, WA. Notice the pinkness to the meat, especially the chicken. This is a chemical reaction from the smoking process itself. Rest assured - if you were stuck in a smoker for 6 hours you would be cooked, and pink too. Pork shoulder & beef brisket: These big cuts of meat have a long day ahead of them before they even hit your table. Each of these meats will smoke up to 18 hours - low and slow. Full of flavor - no BBQ sauce is even needed.
Best burgers in town
