Liberty Station an American Tavern is the latest culinary endeavor from Keeler Hospitality Group with a new location in Madison WI and Spencer's for Steaks and Chops in Omaha, Nebraska. Open daily for lunch and dinner, Liberty Station serves American comfort food with regional touches, including several nods to the Keeler family's Boston roots. The bar at Liberty Station offers vintage cocktails created in a very classic style, and local craft beers, plus a wide array of wine options. Heading up the kitchen are The Chef de Cuisine Quincy Ream and Sous Chef Adam Schwartz. The pair has created a menu using many locally sourced ingredients, which include creative "shareable" appetizers, sandwiches, pasta and salads. Entrees feature fresh seafood and steaks. Liberty Station smokes many of their high quality meats from Creekstone Farms on a custom made smoker (made by Camelback Smokers), prominently displayed on the side patio of the restaurant.
DelecTable
There will be smoke. There will be fire. There might be blindfolds. DelecTable is the ultimate culinary experience, taking culinary dinner theater to the next level. The Chef’s Tasting Dinner features an ever-changing 8 to 10-course menu of seasonal, farm-fresh ingredients created by Chef Ben Serum. With wine pairings, cooking demos, and unique courses like the smoke course and fire course, DelecTable is an unforgettable dining experience. But that's not all. DelecTable also offers something truly unique: the blindfold course. This one-of-a-kind experience allows you to savor each dish with new senses. It's a unique way to enjoy some of the best food you'll ever taste. With so many surprises in store, it will feel like a culinary adventure.
Here at Parkway, we offer breakfast, lunch and dinner all day. We are open 365 days a year. Including all holidays.
Bierock
Bierock specializes in craft beer and comfort food. We offer 24 tap lines with delicious beer made right here in Madison as well as across Wisconsin, the US and the world. Our menu focuses on a Volga German speciality called a bierock (also known as a runza) that is popular in Nebraska and Kansas. We also offer other savory bites and sides that are perfect accompaniments to our extensive tap offerings.
