City dwellers know this chophouse for its delicious lamb chops, succulent steaks and extensive wine list. The interior is simple, but not staid and the service is extremely knowledgeable. The Milwaukee Journal Sentinel has dubbed it a 'Favorite Downtown Steakhouse'. So if you are in Milwaukee and have the urge to splurge on some steaks, this restaurant will fulfill that need.
Locals consider Oscar's Pub & Grill to be one of the most revered and vaunted places in the city, thanks to their great food and drinks served at an honest Midwest prices. They specialize in burgers and their most popular named the 'Big O' is an 8oz. Black Angus Steakburger topped with Chipotle Jack, Smoked Gouda, Hickory Bacon, Chorizo, Jalapeños and Fried Onions, it truly is a monster. For 7.25USD, the burger comes with fries and is one of the best deals in town. The restaurant also has a fully stocked bar with knowledgeable proprietors behind the bar who cater to their guests every need.
A Rustic Northwoods Sports Bar/Restaurant located next door to the Fiserv and Deer District. Serving locally sourced made from scratch sandwiches, salads. Displaying over 24 micro beers on tap. Multi level bar with rooftop lounge and Sport Club with garage doors overlooking the Fiserv Forum pedestrian walkway with views of the 50ft jumbo screen. Available for private parties up to 700 and as small and 6. Dance, dine and drink! Always Email for party reservations
Brunch
Brunch is the epitome of all things breakfast. The cheery atmosphere, 80's pop culture references, and upscale menu scream Milwaukee Brunch. Add a Bloody Mary or Mimosa & you've got perfection!
Despite the Italian sounding name, Bartolotta's Lake Park Bistro is entirely French. For those outside of Milwaukee, this is one of the many restaurants from the Bartolotta family. Lake Park Bistro is actually the second restaurant and it is located in the eponymous park overlooking the water. The menu consists of classics like Coquille St. Jacques and Foie Gras Parfait served with a Madeira wine jelly, however the former eschews the Gruyère and adds cabbage and pomegranate as a twist. Almost every quintessential French dish you could imagine is on the menu, from moules and steak frites to onion soup and duck confit, Joe Bartolotta may be Italian, but he sure knows French.
For over five decades, Balistreri's has been a cornerstone of Milwaukee's culinary scene, serving authentic Italian-American cuisine that captures the heart and soul of Italy while embracing the vibrant flavors of Wisconsin. With two cherished locations -- Balistreri's Italian-American Ristorante in Wauwatosa and Balistreri's Bluemound Inn in Milwaukee -- we've built a legacy of exceptional food, warm hospitality, and unforgettable dining experiences. Family-owned and operated since 1968, our Italian restaurants are more than just places to eat; they're gathering spots where locals and visitors alike come to share stories, savor Italian food, and create memories.
