We are a private club, with pool tables, live music, and great food.
At TGI Fridays, we're all about bold flavors, iconic cocktails, and the kind of food that turns any visit into a reason to celebrate. Our menu is known for crave-worthy American classics like juicy burgers, fall-off-the-bone ribs, and our legendary appetizers - especially our signature whiskey-glazed dishes that deliver the perfect balance of sweet, savory, and smoky. Pair it all with handcrafted cocktails, ice-cold beers, and a lively bar atmosphere, and you've got the ultimate spot for casual dinners, happy hour, game day, or a night out with friends. Whether you're stopping in for comfort food or celebrating something big (or small), Fridays brings the energy.
McDonald's
McDonalds USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonalds approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Rock N Roll Sushi in Conway, American-style sushi restaurant with Sushi Amplified.
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from "Mild" to "The Reaper". Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind". Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with de_cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.
