Pita Valley provides customers the ability to prepare their meal the way the customer likes it. Pick and choose your toppings in the platter or the wrap, or ask for the authentic middle eastern style. Regardless of how you want it served, all marinates are made with imported authentic middle eastern spices just like back home! We have vegan, vegetarian options and we do meal preps!
Our Fried Lobster Fingers with Angie's Sauce are better than any chicken fingers in town! Our Lobster Roll with Angie's Sauce is more craveable than any grilled chicken sandwich! Our lobster fingers stuffed in our toasted buttered bun and topped with Angie's Sauce will make you say goodbye to the fried chicken sandwich. You deserve better than chicken and now you don't have to pay more for it. It's Lobster for All!
Award-winning food you knead®. Handcrafted artisan bread, specialty bakery, soup, sandwiches, salad, pancakes and pasta. Friendly service. Free Wi-Fi. Catering available. Breakfast weekdays until 10:30am; weekends until 2pm. Pasta daily from 3pm.
Established in 1994, husband and wife owners, Jay and Christine Wisniewski are certified sommeliers, so to say they know their wine is an understatement. Their passion for wine has translated into wonderful recipes in the kitchen, where the menu is a fine selection of carefully created seasonal and organic specialties. The excellent wine list has received a number of national accolades and it boasts a selection of nearly 500 labels. The bistro's interiors have a modern decor, with brick-exposed walls and the beautifully decorated outdoor patio is also perfect for a romantic lunch or dinner.
Open now
This national hot dog chain restaurant has come a long way since its inception in 1963 as a minuscule wiener shack in Villa Park, Illinois. Since then, Dick Portillo and his family have expanded stores all over Illinois and a few others in Indiana, California, and Arizona. Located within the Tempe Marketplace, this establishment features its famous hot dogs, burgers, salads, fries, shakes, and desserts. It also has the same old-fashioned decor with red checkerboard tablecloths, and everything served comes with a side of that warm Midwestern hospitality.
